How long does spicy golden beet noodles [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in spicy golden beet noodles [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make spicy golden beet noodles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is spicy golden beet noodles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy golden beet noodles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Spicy Golden Beet Noodles
[Vegan]

SL By: Shanna Laychuk

Author Bio

Dairy-free desserts and meat-free dinners that never skimp on flavor. Shanna Jade is a healthy food... Read More

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Ingredients You Need for Spicy Golden Beet Noodles [Vegan]

2 large golden beets
1 daikon
A handful of fresh peas
2 cups cherry tomatoes
2 heads of romanesco
1 1/2 cups cooked mushrooms
1/2 cup raw jungle peanuts, or any kind of nut
2 green onions
2 cloves of garlic
1-inch knob of ginger
2 teaspoons miso paste
1/3 cup hot water
2 tablespoons apple cider vinegar
2 tablespoons hemp oil
1 tablespoon maple syrup
2 Thai chili

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How to Prepare Spicy Golden Beet Noodles [Vegan]

Using a spiralizer (or a julienne peeler), twirl the beets and daikon into long noodles.
Quarter the peas, keeping the pods intact. Halve the cherry tomatoes. Separate the romanesco into small pieces
Using a grater or a zester, grate the ginger and the garlic into a bowl.
Add the miso paste, hot water, apple cider vinegar, hemp oil, and maple syrup to the garlic and ginger, and whisk until fully combined.
Using a pair of sharp kitchen scissors, mince the Thai chili into the bowl.
Arrange all of the vegetables, including the mushrooms in a large bowl.
Thinly slice the green onion, sprinkling over the vegetable bowl before drizzling in the miso dressing.
Top with jungle peanuts, or nuts of your choice.