What's not to love about these kung pao noodles? The whole dish takes less than 20 minutes to make, it's budget-friendly, and so spicy it'll make your lips tingle and your belly warm. You can also make it with any kind of pasta or noodle you choose. So go for gluten-free, grain-free, or stick to some classic noodles!

One-Pot Kung Pao Noodles [Vegan, Gluten-Free]

$2.99
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Serves

1

Ingredients

  • 2 tablespoons agave nectar
  • 2 tablespoons sesame seed oil
  • 2 tablespoons soy sauce or tamari, to make it gluten-free
  • 1/4 teaspoon powdered ginger
  • 1 teaspoon corn starch
  • A dash of rice vinegar
  • 1 teaspoon (or more) Sriracha
  • 3 ounces pasta of choice (gluten-free, grain-free, etc...)

Preparation

  1. Put everything in a pot. Heat and whisk until the cornstarch thickens.
  2. Mix with 3 ounces of pasta.

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  • Pasta

Nutritional Information

Total Calories: 755| Total Carbs: 83g | Total Fat: 28g | Total Protein: 12g | Total Sodium: 2666mg | Total Sugar: 19g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Melanie Sorrentino

See My Recipes

We are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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