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Noodles With Veggies and Spicy Szechuan Peanut Sauce
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Noodles With Veggies and Spicy Szechuan Peanut Sauce [Vegan]

Dairy Free

Vegan

These noodles with veggies and spicy Szechuan peanut sauce are simple to make and absolutely delicious! This plant based dish is quick to prepare and will become a fast favorite to add to your plant based, oil free rotation.

Ingredients You Need for Noodles With Veggies and Spicy Szechuan Peanut Sauce [Vegan]

For the Spicy Szechuan Peanut Sauce

1/2 cup peanut butter
1/2 cup water
2 cloves garlic, peeled and left whole
1 tablespoon coconut aminos
1 tablespoon peeled and chopped fresh ginger
1 teaspoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon red chili flakes
1/4 teaspoon salt

Everything else

Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked
2 cups diced mushrooms
2 cups thinly sliced kale (already washed)
2 small green onions, chopped (discard root end and use the rest - white and green parts)
Spicy Szechuan Peanut Sauce (already made)
Raw peanuts, chopped

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How to Prepare Noodles With Veggies and Spicy Szechuan Peanut Sauce [Vegan]

First make the Peanut Sauce by placing all of the Peanut Sauce ingredients into your blender and blend until creamy and smooth. Transfer to a bowl and set aside for now.
Heat a skillet over medium heat for two minutes. Add the mushrooms and sprinkle with a tiny bit of salt. Cook for 4 minutes, stirring occasionally.
Add the kale and green onions and cook for an additional 2 minutes. Turn of the heat and set aside for now.
Cook your noodles according to the directions on the box. When they are cooked, transfer to a strainer and quickly rinse with water. You don’t want to cool down your noodles completely, you want them warm, so only rinse with water for a couple of seconds. Strain out as much water from the noodles as possible by tapping the strainer against the sink. You don’t want your dish to be watery - so really tap out as much excess water as possible.
Place a portion of noodles in each bowl and top with some mushroom / kale mixture. Add some peanut sauce and mix together. Top with chopped peanuts and dig in.

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