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Chilled Udon Noodles With Wasabi Avocado Dressing [Vegan]
This light and fresh chilled udon noodle salad combines cooling cucumber, beets, and carrots. It's then topped with a creamy and spicy avocado and wasabi dressing. Bring this noodle salad to work, or enjoy it at home with a side of miso soup.
Ingredients You Need for Chilled Udon Noodles With Wasabi Avocado Dressing [Vegan]
How to Prepare Chilled Udon Noodles With Wasabi Avocado Dressing [Vegan]
- Cook the udon noodles in salted water until tender.
- Drain and rinse in cold water until cool. Transfer to a large bowl.
- Add carrots, beet, and cucumber, and toss.
- For dressing, combine the ingredients in a food processor until smooth. Top noodles with dressing and toss to combine.
- Top each bowl with remaining sliced avocado.
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This sounds amazing!