Indian Style Peanut Noodles
[Vegan]

For the Noodles:

• 8 ounces Noodles - Udon, Soba or Spaghetti would work here
• 2 tablespoons Canola or Vegetable Oil*
• 1 Small Red Onion, chopped
• 2 Garlic cloves, finely minced
• 1 Medium Red, yellow or Orange Pepper, chopped
• 1 Medium Carrot, grated
• 6 Scallions, chopped
• 1 cup Baked Tofu, chopped
• 2 to 3 tablespoons soy sauce
• Salt to taste
• Chili garlic sauce for topping

For the Spicy Peanut Powder:

• 1 cup Peanuts (blanched, preferred)
• 1/2 teaspoon Ground Cumin
• 1/2-1 teaspoon Red Chili powder
• 1/4 teaspoon salt