Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce [Vegan, Gluten-Free]

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A quick and easy healthy meal that can be made in under 15 minutes! A perfect, comforting salad for warm days or when you're craving something healthy and satisfying.

Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

727

Ingredients

For the Noodle Bowl:

1/2 box package of gluten-free soba noodles, cooked according to packing instructions and then placed in cold water
1/4 package of smoked tofu, thinly sliced
Baby lettuce mix
Red pepper, thinly sliced
Pea pods, sliced in half
Pea shoots
Sprouts
1-2 radishes, thinly sliced
Sliced almonds or cashews (optional)

For the Spicy Avocado Cream Sauce:

Half an avocado
1/4 cup plain coconut yogurt
Half a hot red pepper
Juice from half a lemon
Fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt and pepper

Preparation

Add all the ingredients for the spicy avocado cream sauce into a food processor or blender and thoroughly combine.
To assemble the noodle bowl simply toss all the vegetables and noodle together. Top with sliced nuts if desired. Keep the sauce in a separete container until ready to use.

Nutritional Information

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Sauce

Tofu

AUTHOR & RECIPE DETAILS

Plant Tribe is a vegan food blog that aspires to help others lead a plant-based lifestyle by creating and sharing beautiful plant-based recipes.

Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce [Vegan, Gluten-Free]