Roasted asparagus often makes an appearance at Holiday gatherings, but there are so many recipes for this nutritious and delicious vegetable. From puff pastries to salads to pasta to soups, this list has all the asparagus dishes you’ll need for the holidays. Enjoy!

1. Toasted Orzo with Roasted Garlic and Asparagus

Toasted Orzo with Roasted Garlic and Asparagus

Source: Toasted Orzo with Roasted Garlic and Asparagus

There is something magical that happens when you toast orzo on a hot stove. Who would have thought that browning this cute, rice-shaped pasta in melted vegan butter would be the first step in preparing a simple dinner like this? You will love this Toasted Orzo with Roasted Garlic and Asparagus by Adam Merrin and Ryan Alvarez.

2. Asparagus, Tomato & Tofu Quiche

Asparagus, Tomato & Tofu Quiche

Source: Asparagus, Tomato & Tofu Quiche

This vegan Asparagus, Tomato & Tofu Quiche by Ross Bearman is meat-free, dairy-free, and perfect to pack for a picnic or bring to a garden party. It’s made with a super creamy, high-protein tofu filling and with a gluten-free oat and almond base.

3. Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles

Source: Asparagus Puff Pastry Bundles

You have to try these delicious and savory Asparagus Puff Pastry Bundles by Maria Koutsogiannis.

4. Grilled Asparagus and Smoked Tofu Benedict

Grilled Asparagus and Smoked Tofu Benedict

Source: Grilled Asparagus and Smoked Tofu Benedict

This Grilled Asparagus and Smoked Tofu Benedict by Rebekah Waters is everything that you would expect from this classic brunch dish and more. The smokey tofu and grilled asparagus provide a perfect foundation upon which a luxurious, creamy, dairy-free hollandaise sauce is poured.

5. Shaved Asparagus Salad with Pesto

Shaved Asparagus Salad with Pesto

Source: Shaved Asparagus Salad with Pesto

This Shaved Asparagus Salad with Pesto by Maggie Wescott is a delightful and elegant dish. It’s packed full of fresh basil, radishes, asparagus, and lemon. Bring this salad to your next gathering and be the star of the show!

6. Creamy Lemon Asparagus Pasta

Creamy Lemon Asparagus Pasta

Source: Creamy Lemon Asparagus Pasta

The Creamy Lemon Asparagus Pasta by Julie Zimmer pairs perfectly with the asparagus and roasted walnuts. Light, lemony, and 100% plant-based, the ingredients are natural and easily whipped up in a small blender.

7. Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous

This Roasted Asparagus with Pistachio Pesto and Pearl Couscous by Fleur Droog is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. The perfect dinner to impress everyone at the table.

8. Mushroom and Asparagus Crepes

Mushroom and Asparagus Crêpes

Source: Mushroom and Asparagus Crepes

Savory crêpes are perfect for breakfast or lunch . . . or dinner. They are good all the time and this recipe will show you how to make them at home in no time. These Mushroom and Asparagus Crepes by Gabrielle St. Claire are filled with savory asparagus and topped with a decadent hollandaise sauce.

9. Asparagus Potato Salad With Tomato Caper Salsa

Asparagus Potato Salad With Tomato Caper Salsa

Source: Asparagus Potato Salad With Tomato Caper Salsa

If you love a nice healthy salad, then you have to try this Asparagus Potato Salad With Tomato Caper Salsa by Kristen Genton. It’s so fresh and perfect for a light and tasty dinner.

10. Greek Marinated Asparagus with Croutons and Whipped Feta

Greek Marinated Asparagus with Croutons and Whipped Feta

Source: Greek Marinated Asparagus with Croutons and Whipped Feta

This Greek Marinated Asparagus with Croutons and Whipped Feta by Maria Koutsogiannis is almost perfect. These beautiful stalks of green are served with croutons and whipped vegan feta, and they pair great with all the best main courses.

11. Asparagus and Mushroom Stir-Fry Bowls

Asparagus and Mushroom Stir-Fry Bowls

Source: Asparagus and Mushroom Stir-Fry Bowls

If you can, grab a bunch of thin asparagus spears, which are quicker to cook and more tender. And like any stir-fry, these Asparagus and Mushroom Stir-Fry Bowls by Kelli Foster come together in a flash, so have all your ingredients ready before you start cooking.

12. Spaghetti with Asparagus, Wilted Greens, and Avocado

Spaghetti with Asparagus, Wilted Greens, and Avocado

Source: Spaghetti with Asparagus, Wilted Greens, and Avocado

This Spaghetti with Asparagus, Wilted Greens, and Avocado by Adam Merrin and Ryan Alvarez is easy to prepare. While the water is boiling and the pasta is cooking, you simply make the sauce. They both finish at the same time, so this dinner comes together quickly. And if you’ve never tried avocados with pasta before, let this recipe be your first—toss them in at the very end, and not only do they add a rich flavor, but they also bring a creamy texture to this succulent sauce.

13. Blood Orange Teriyaki Tofu and Asparagus Pea Fried Rice

Blood Orange Teriyaki Tofu and Asparagus Pea Fried Rice

Source: Blood Orange Teriyaki Tofu and Asparagus Pea Fried Rice

This Blood Orange Teriyaki Tofu and Asparagus Pea Fried Rice by Annie Kimmelman is so rich in flavor and satisfying. You could probably eat it every night for dinner! This bowl is pretty simple to make and customizable – it’ll become a meal prep staple in your house.

14. Asparagus Soup

Asparagus Soup

Source: Asparagus Soup

Deliciously creamy and very tasty without being an overpowering asparagus flavor, this Asparagus Soup by Maryke Wylde is filling and delectable. You must try it!

15. Fiddlehead Fern and Asparagus Crostini

Fiddlehead Fern and Asparagus Crostini

Source: Fiddlehead Fern and Asparagus Crostini

There is nothing better than freshly picked asparagus roasted with olive oil, salt, and pepper. Add fiddleheads lightly sauteed with lemon and red pepper flakes atop a lemony white bean spread loaded up on a toasted rye crostini — you just might think you hit the jackpot. Fresh thyme, lemon, and a little sprinkling of sea salt allow the flavors to stand out and meld with one another. These Fiddlehead Fern and Asparagus Crostini by Heather Poire are perfect for a party.

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