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Rebekah Waters

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Dishes that celebrate seasonal produce and delicious desserts. Rebekah is the food blogger and avid home cook/baker behind The Floured Kitchen - a cooking site that celebrates seasonal vegan food, with an emphasis on baking, desserts, and all things floury. She strongly believes that we can eat delicious, flavourful food without harming others in the process, others that have the right to a beautiful life, free of harm, just as we do!