Blood Orange Teriyaki Tofu and Asparagus Pea Fried Rice
[Vegan]

Blood Orange Teriyaki Tofu:

• 1/2 block super firm tofu I used Trader Joe's high protein tofu
• 1/4 cup tamari, soy sauce, or coconut aminos
• 3 tablespoons agave
• 3 tablespoons rice vinegar
• 1 blood orange, juice from
• 1/4 cup plant-based milk
• 1 or 2 inch piece ginger thinly sliced or minced

For Asparagus Pea Fried Rice:

• 1 cup jasmine or brown rice
• 2 tablespoons vegan butter I used Miyokos, another good brand is Forager
• 1/2 yellow or white onion, diced
• 2 tablespoons minced garlic
• 1/2 cup green peas
• 6 asparagus stems, each cut into 3 sections

For the Toppings:

• sesame seeds
• chopped green onions
• red pepper flakes
• daikon radish
• furikake