What's the best way to prepare the asparagus for roasting?

First, cut off the woody bottom ends of the asparagus. Then, heat a grill pan with 1-2 tablespoons of olive oil and grill the asparagus for 5-8 minutes, turning regularly, seasoning with salt and pepper.

Can I use regular couscous instead of pearl couscous?

This recipe specifically calls for pearl couscous, which has a larger, chewier texture. While you could substitute, the texture and cooking time would differ from the directions provided for pearl couscous.

What can I use if I don't have vegan parmesan cheese?

The recipe suggests using nutritional yeast flakes as an alternative to vegan parmesan cheese to achieve a similar savory, cheesy flavor in the pesto.

How should I store leftover Roasted Asparagus with Pistachio Pesto and Pearl Couscous?

Store any leftovers in an airtight container in the refrigerator. It's best consumed within 1-2 days, as the fresh lettuce and pesto are best enjoyed fresh.

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Roasted Asparagus with Pistachio Pesto and Pearl Couscous
[Vegan]

FD By: Fleur Droog

Author Bio

Hi there! My name is Fleur and I am a 24-year-old Sustainable Business and Innovation... Read More

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Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Plated roasted green asparagus spears topped with vibrant green pistachio pesto, served alongside fluffy pearl couscous and fresh mixed lettuce on a white plate.

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Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Dairy Free

Vegan

This couscous dish is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. The perfect dinner to impress everyone at the table.

Ingredients You Need for Roasted Asparagus with Pistachio Pesto and Pearl Couscous [Vegan]

2.3 ounces of peeled pistachios
1 jar of basil
6 tablespoons olive oil
1.2 ounces of vegan parmesan cheese or nutritional yeast
1 clove of garlic
Juice of 1/2 lemon
Salt & pepper to taste
8.8 ounces pearl couscous
1 bag (2.65 ounces) mixed lettuce
25 ounces of green asparagus
Olive oil for grilling

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How to Prepare Roasted Asparagus with Pistachio Pesto and Pearl Couscous [Vegan]

Add the pistachios, olive oil, basil, vegan parmesan or nutritional yeast flakes, garlic, salt, pepper and lemon in a small blender. Blend until you have a smooth mixture.
Meanwhile, prepare the pearl couscous and follow the directions on the package. Drain the pearl couscous and let it drain well.
Cut off the woody bottom of the asparagus. Heat a grill pan and add 1 to 2 tablespoons of olive oil. Grill the asparagus for 5-8 minutes, turning regularly. Add some salt and pepper if needed for extra flavor.
Divide the pearl couscous between four plates and place a handful of mixed lettuce on top. Place the asparagus on top and spoon some pesto over it. Crumble over some pistachios and drizzle with some olive oil and lemon juice.