Oats are such a useful ingredient in more than just your morning oatmeal! Oat flour can be used for a wide variety of baked goods, and you’ll never turn back once you try one of these 15 oat crust, bread and biscuit recipes from our Food Monster App! Which one is your favorite?

1. Ginger Oat Biscuits

Image Source: Ginger Oat Biscuits

Advertisement

These Crunchy, Gluten-Free, Vegan Ginger Oat Biscuits from Julia Shannahan have that warming zing you can only get from ginger. The fact they are gluten-free and vegan is just an aside. They are fantastic. They are great on their own with a cup of tea or if you are feeling really decadent you can use them to make an (vegan) ice-cream sandwich. Just take you favorite non-dairy ice-cream and sandwich it between two biscuits. Delicious!!!

2. Pull-Apart Chocolate Chip Oatmeal BreadChocolate Chip Oatmeal Bread

Image Source: Pull-Apart Chocolate Chip Oatmeal Bread

Warning: This Pull-Apart Chocolate Chip Oatmeal Bread from Naturally Sweet Vegan Treats by Marisa Alvarsson is so yummy that it is hard to stop at one piece. However, with just 2 tablespoons of sweetener in the entire tray of 24 rolls, you can definitely enjoy another slice. Left plain, this bread is perfect for savory sandwiches or to serve toasty and warm with a bowl of soup. Whip up a tray and delight friends and family with this wonderful addition to any breakfast, lunch or afternoon tea spread!

3. Chocolate Tart With Salted Oat Crust

Image Source: Chocolate Tart With Salted Oat Crust

Advertisement
Advertisement

This Chocolate Tart With Salted Oat Crust from Quelcy Kogel is the perfect combination of opposites. The crust is light and crunchy while the filling is rich and smooth. The chocolate and agave provide and elegant sweetness that is complimented by a subtle bite from the sea salt.

4. Cocoa and Oat Biscuits with Rosemary and Flaky Sea Salt

Image Source: Cocoa and Oat Biscuits with Rosemary and Flaky Sea Salt

Rosemary and cocoa contrast each other quite well as the resinous and piney flavors of the rosemary cut through the bitterness of the cocoa. These Cocoa and Oat Biscuits with Rosemary and Flaky Sea Salt from Courtney West are finished off with a sprinkling of flaky sea salt to balance out the flavors.

5. Rose Jam Cheesecake With Oat Crust

Cashew Cheesecake With and Oat Crust and Rose Jam

Image Source: Rose Jam Cheesecake With Oat Crust

Advertisement

This delectable Rose Jam Cheesecake With Oat Crust from Alicja Rokicka is subtle, sophisticated, and utterly delicious. The sticky date and oat crust is topped with a layer of rose jam, and then topped with a creamy lemon and cashew cheesecake and then finished off with a few carefully placed rose petals.

6. Double Oat and Seed Bread

Double Oat and Seed Bread

Image Source: Double Oat and Seed Bread

Advertisement

This Double Oat and Seed Bread from Erin Beccia is perfect to accompany your breakfast, lunch, or dinner. Rather than crusty, it is dense and chewy, perfect for avocado toast or rustic sandwiches. If you want to switch up the ingredients, do so! Swap the sunflower/ pumpkin seeds or quinoa for another seed, nut, or even dried fruit, depending on what you’re in the mood for.

7. Zucchini Oat Biscuits

Image Source: Zucchini Oat Biscuits

These Zucchini Oat Biscuits from Sarah Baker are satisfying and super-healthy! All the vitamins and minerals in these are superb beauty boosting nutrients that can help keep our skin supple, hair shiny and strong, and nails unbreakable. These are perfect for a healthy energy kick, a satisfying snack, or side to dinner!

8. Passion Fruit Cream Tartlets

Image Source: Passion Fruit Cream Tartlets

Advertisement

Passion fruit is a unique fruit that is sweet but tangy, giving the desserts you add them to a distinctive flavor. These Passion Fruit Cream Tartlets from Rosie Newton and Dillon Sivyour feature a cream made from silken tofu and a gluten-free base made from oats, almonds, coconut, and agave! Lighten up your desserts with these gorgeous tartlets. They are super easy and super delicious!

9. Gluten-Free Bread With Pumpkin Seeds

Image Source: Gluten-Free Bread With Pumpkin Seeds

This Gluten-Free Bread With Pumpkin Seeds from Sarah and Peter Hagstrom is packed full of so many types of seed and thus so so much protein! Use it in your favorite sandwiches, eat it with some butter in the morning or just snack on it plain!

10. Nut and Fruit Breakfast Loaf

Image Source: Nut and Fruit Breakfast Loaf

Breakfast breads are easy to make and the ingredients can encompass anything you’re craving or have on hand! If you’re looking for an effortless morning go-to that’s packed with everything from nuts, oats, carrots, to cranberries..you need this recipe for Nut and Fruit Breakfast Loaf from Gabrielle St. Claire!

11. Caramel, Hazelnut, and Coffee Tartlets With Chocolate Ganache

Caramel, Hazelnut and Coffee Tartlets With Chocolate Ganache

Image Source: Caramel, Hazelnut, and Coffee Tartlets With Chocolate Ganache

These Caramel, Hazelnut, and Coffee Tartlets With Chocolate Ganache from Pamela Higgins may be small but they are packed full of a more flavor than most full sized tarts. The crust is made with coconut oil and hazelnut and then topped with a creamy date caramel and finished off with a rich, chocolate ganache. This recipe makes enough to share… thought you probably won’t want to.

12. Oat and Quinoa Focaccia Bread

Image Source: Oat and Quinoa Focaccia Bread

This Oat and Quinoa Focaccia Bread recipe from Sirke Reivo will bring the rustic flavors of the Italian countryside to your kitchen. The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. While this recipe is for focaccia, it also works as a great base for pizza crust.

13. Currant and Berry Tart With Date Caramel

Image Source: Currant and Berry Tart With Date Caramel

In this recipe, you’ll discover how to bake a vegan berry tart that’s wholesome, gluten-free, crisp, and very delicious. This Currant and Berry Tart With Date Caramel from Laine Rudolfa has the simplest crust ever (and no chilling required!). It’s made from oat flour which is naturally gluten-free. This tart is naturally sweetened with date caramel and bananas (for some extra sweetness you can add maple syrup!).

14. Whole Wheat Oat Bread

Whole Wheat Oat Bread

Image Source: Whole Wheat Oat Bread

This Whole Wheat Oat Bread from Namita Tiwari is perfect for the fall weather that we have all been waiting for. Enjoy the warmth and tastiness of this soft, healthy bread.

15. More Oat Recipes: Oat Flour Desserts!

Image Source: Cookie Dough Oatmeal Breakfast Bars

Make even more amazing oat flour recipes that will sweeten up your day without breaking your wallet with these 15 Budget-Friendly Gluten-Free Desserts Made With Oat Flour!

Need more delicious recipes? We highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!