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Plant-based recipes for sharing with attention to the tiniest details.
I’m Quelcy (like Quell the Sea), and my little kitchen companion, Julep, is never far from my side. I’m a Pittsburgh-based food & prop stylist, recipe developer, event designer, photographer and creative. Since the launch of my boyfriend’s urban farm, I’ve also added “part-time farmer” to my list! I combine all of these elements on my food blog. With The Grains depicts a way of living in harmony with nature, with the seasons, with respect for well worn rolling pins and tattered recipes. With The Grains inspires ways to share time and attention to the tiniest details, with those we love.