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Bell Pepper and Lentil Sloppy Joes
[Vegan]

Author Bio

I’m Quelcy, the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains. With The... Read More

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Bell Pepper and Lentil Sloppy Joes [Vegan]

Dairy Free

Vegan

These sloppy joes are healthier than the originals yet still fill you with all of the comforts of childhood. Lentils pack enough meaty flavor to make these sloppy joes taste like the real thing, bell peppers add another layer of texture, and the thick tomato paste makes it deliciously saucy.... Read More

Ingredients You Need for Bell Pepper and Lentil Sloppy Joes [Vegan]

1 tablespoon coconut oil
1/2 cup finely chopped onion
1/3 cup finely chopped green and red bell peppers
3 1/4 cups water
2 cups lentils
1 1/2 cups ketchup
2 teaspoons mustard
2 teaspoons apple cider vinegar
1/2 teaspoon fine sea salt or to taste
1/4 teaspoon black pepper
Hamburger rolls, for serving

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How to Prepare Bell Pepper and Lentil Sloppy Joes [Vegan]

Melt coconut oil in large saucepan over medium-high heat. Add onion and peppers and sauté until softened. Add water. Bring to boil over high heat. Reduce to simmer. Stir in lentils. Cook 25-30 minutes or until lentils are tender.
Add ketchup, mustard, vinegar, salt, and pepper. Simmer, stirring occasionally, for 10 minutes or until slightly thickened.
Serve on hamburger rolls.