9 years ago

Zucchini Reuben With Homemade Thousand Island Dressing
[Vegan]

Author Bio

I’m Quelcy, the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains. With The... Read More

Order with Instacart Download Our App

zucchini-reuben-with-homemade-thousand-island-dressing

zucchini-reuben-with-homemade-thousand-island-dressing-c

zucchini-reuben-with-homemade-thousand-island-dressing-v

Discover more recipes with these ingredients

Zucchini

Zucchini Reuben With Homemade Thousand Island Dressing [Vegan]

Dairy Free

Making Thousand Island dressing with good quality ingredients and fewer sweeteners makes for a healthier Reuben, especially a veggie-forward version. The zucchini is roasted with smoky herbs for a heartier bite. Make several sandwiches, or serve the zucchini with other dishes.

Ingredients You Need for Zucchini Reuben With Homemade Thousand Island Dressing [Vegan]

For the Herb-Roasted Zucchini:

3 medium zucchinis, sliced into thick rings
Avocado oil or safflower oil
Smoked sea salt
Black pepper
Harissa
Turmeric

For the Thousand Island Dressing:

1/2 cup vegan mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced red onion
1/4 teaspoon finely minced garlic (about half of a small clove)
1 teaspoon apple cider vinegar
1/8 teaspoon smoked sea salt, to taste
2-3 dashes hot sauce (optional)

For the Sandwich:

Marble rye bread
Homemade Thousand Island dressing
Herb roasted zucchini
Sauerkraut
Vegan Swiss cheese (optional)

Order with Instacart Download Our App

How to Prepare Zucchini Reuben With Homemade Thousand Island Dressing [Vegan]

Preheat oven to 425°F. Grease a baking sheet with oil.
Arrange the zucchini slices evenly across the baking sheet. Brush with oil. Sprinkled with salt, pepper, turmeric, harissa, and turmeric.
Bake for 30 minutes, until browned and tender.
Remove from oven and set aside to cool.
To make the dressing, add all ingredients to a small bowl and mix well. Taste, and add additional salt if desired.
Refrigerate for at least an hour to allow the flavors to meld. Serve. Store remaining dressing in the refrigerator.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!