Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Oat and Quinoa Focaccia Bread [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This focaccia bread recipe will bring the rustic flavors of the Italian countryside to your kitchen. The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. While this recipe is for focaccia, it also works as a great base for pizza crust.

Oat and Quinoa Focaccia Bread [Vegan, Gluten-Free]


  • 2 cups plus 1 tablespoon lukewarm water
  • 5 teaspoons active dry yeast
  • 1 tablespoon maple syrup
  • 1 teaspoon sea salt
  • 1 tablespoon psyllium husk
  • 2 cups plus 1 tablespoon gluten-free white flour
  • 1/2 cup oat flour
  • 1 /2 cup quinoa flakes
  • 1/4 cup olive oil


  1. Dissolve the yeast in the water.
  2. Add salt, maple syrup, and psyllium together and then mix them well.
  3. Add the flours and quinoa flakes and give it a good stir.
  4. Add the oil into dough and mix it again.
  5. Cover the dough with a damp cloth
  6. Leave the dough on a kitchen counter for overnight.
  7. The next day, scrape the dough from the bowl into a baking tray brushed it with oil.
  8. With oiled or floured hands, press and shape the focaccia as desired; don’t leave it too thick.
  9. Let the bread rest and rise.
  10. Create holes on the risen bread with your fingers.
  11. Drizzle  olive oil generously onto the holes.
  12. Add some cherry tomatoes and rosemary on top of the dough.
  13. Bake it at 350°F for 20 minutes or until it turns to golden.





Healthy and delicious plant-based recipes that satisfy even the most demanding taste buds. I'm a professional chef who is specialized in plant-based food. I love creating healthy and delicious recipes that satisfy even the most demanding taste buds. I love photographing my food. It's the finishing touch where the cooking session ends before eating.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Healthy ‘Raffaello’ (Coconut-Almond Truffles) [Vegan]

Healthy 'Raffaello' (Coconut-Almond Truffles) [Vegan, Raw, Gluten-Free]

Mexican Quinoa Wraps [Vegan]

Mexican Quinoa Wraps [Vegan, Gluten-Free]

Pumpkin Spice Donut Holes [Vegan, Gluten-Free]

Apple Pie Streusel Muffins [Vegan]

Apple Pie Streusel Muffins [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Oat and Quinoa Focaccia Bread [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×