Rosie Newton and Dillon Sivyour are the heart and soul of The Hungry Herbivores, where they share their creations via their catering, bakery, and cake deliveries, supper clubs, and of course, their recipes that ought to be enjoyed by vegans and non-vegans alike. Exploring food is exciting, and they want to encourage and inspire you to eat and play with the amazing flavors and textures that the vast world of plants provides – no matter your budget or food preference.