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Savory Italian Granola [Vegan, Gluten-Free]
This is a healthy topping for soups and salads, giving a great crunch that's bursting with savory Italian flavors like fragrant oregano and decadent sun-dried tomatoes.
Ingredients You Need for Savory Italian Granola [Vegan, Gluten-Free]
How to Prepare Savory Italian Granola [Vegan, Gluten-Free]
- Pre heat your oven to 350°F and line one baking sheet.
- Place the oats, buckwheat groats, pine nuts, dried oregano, nutritional yeast, paprika, garlic powder, salt, and pepper in a large bowl and mix together well.
- In a small bowl whisk together the olive oil, balsamic, maple syrup, mustard and truffle oil. Pour this into the oat mixture and fold together until fully incorporate.
- Spread over the baking sheet - try not to layer the oat mixture too much. Place in the oven and cook for 15 minutes.
- Remove and gently toss in your sundried tomatoes. Let cook for another 7-8 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack for at least 30 minutes until pouring into an air tight box or jar.
Nutritional Information
Total Calories: 3449 | Total Carbs: 374 g | Total Fat: 181 g | Total Protein: 90 g | Total Sodium: 2687 g | Total Sugar: 23 g
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