Passion fruit is a unique fruit that is sweet but tangy, giving the desserts you add them to a distinctive flavor. These passion fruit tartlets feature a cream made from silken tofu and a gluten-free base made from oats, almonds, coconut, and agave! Lighten up your desserts with these gorgeous tartlets. They are super easy and super delicious!

Passion Fruit Cream Tartlets [Vegan, Gluten-Free]

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Cooking Time



For the Tartlet Shells:

  • 1/2 cup gluten-free oats
  • 1 cup gluten-free oat flour
  • 1/2 cup ground almonds
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1/4 cup agave/maple syrup

For the Filling:

  • 1/2 block of silken tofu, drained
  • 1/4 cup non-dairy milk
  • 2 tablespoons maple syrup or 4 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Pinch of salt
  • 3 passion fruits


To Make the Shells:

  1. Preheat the oven at 350°F.
  2. Combine all the tart crust ingredients in a bowl and stir until it comes together. It will be crumbly and a little sticky.
  3. Press about a 1/4 cup of the crust into five or six tartlet shells. Spread evenly and ensure that the crust is firmly pressed to the tin.
  4. Place in the oven for 14-16 minutes or until it has lightly browned.
  5. Set aside on a wire rack and cool down until they are cool enough to remove from their tins.

To Make the Filling:

  1. Place all the ingredients other than the passion fruit into a blender and blend until smooth. Add a little more non-dairy milk if it is too thick.
  2. Spoon the mixture into the cooled tart shells.
  3. Cut open each passion fruit and scoop it out onto each tart, swirling the passion fruit over the cream.
  4. Transfer to the fridge and let cool for at least 30 minutes.


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