Passion Fruit Cream Tartlets
[Vegan, Gluten-Free]

To Make the Shells:

1. Preheat the oven at 350°F.
2. Combine all the tart crust ingredients in a bowl and stir until it comes together. It will be crumbly and a little sticky.
3. Press about a 1/4 cup of the crust into five or six tartlet shells. Spread evenly and ensure that the crust is firmly pressed to the tin.
4. Place in the oven for 14-16 minutes or until it has lightly browned.
5. Set aside on a wire rack and cool down until they are cool enough to remove from their tins.

To Make the Filling:

1. Place all the ingredients other than the passion fruit into a blender and blend until smooth. Add a little more non-dairy milk if it is too thick.
2. Spoon the mixture into the cooled tart shells.
3. Cut open each passion fruit and scoop it out onto each tart, swirling the passion fruit over the cream.
4. Transfer to the fridge and let cool for at least 30 minutes.