Salted, fluffy breadsticks ready to be dipped in flavorsome vegan potato cheese sauce. Treat yourself to this plant-based lunchbox filler!

Bread Dunkers With Cheese Sauce [Vegan]

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Cooking Time



For the Breadsticks:

  • 1 and 2/3 cups strong white bread flour
  • 1/4 teaspoon salt
  • 3/4 cups lukewarm water
  • 1 and 1/2 teaspoon dried active yeast
  • 1 1/2 teaspoon coconut sugar - or just regular cane sugar
  • Olive oil for brushing

For the Cheese Sauce:

  • 1 and 1/2 cups potato, peeled and cubed
  • 1/2 cup carrot, diced
  • 1 cup nutritional yeast
  • 5 tablespoons virgin olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspon salt
  • Handful of chopped chives for garnish, optional
  • 3/4 tablespoon of Dijon mustard


  1. Starting with the breadsticks, combine the lukewarm water, yeast and sugar in a small bowl, whisk together and set aside for about 20 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt and create a well in the middle.
  3. Pour the yeasted water in the well and mix together with a wooden spoon. Once the mixture has formed a dough, knead with well floured hands on a floured surface until smooth and even. Add more flour and knead again if too sticky.
  4. Transfer to a lightly oiled bowl and keep in a warm space for 40 minutes.
  5. While the dough is resting, bring a pan of water to a boil and add the carrots and the potato. Boil for 10 minutes then drain the water.
  6. Transfer to a blender along with the rest of the cheese ingredients and blend on high until smooth. Transfer to a bowl or airtight box and refrigerate for up to 4 days.
  7. Once the dough has almost doubled in size pre heat your oven to and line a baking sheet. Punch the dough down in the bowl and turn out onto a lightly floured surface. Tear off balls from the dough and roll into long sausages (1/2-inch thick) and place on the baking sheet. Brush each stick with a little olive oil.
  8. Transfer to the oven and cook for 18-22 minutes or until starting to turn golden.
  9. Keep the breadsticks in a airtight box once cool for up to 4 days, but best eaten relatively fresh!

Nutritional Information

Per Serving: Calories: 363 | Carbs: 43g | Fat: 15g | Protein: 13g | Sodium: 9mg | Sugar: 1g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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