Puff Pastry Sausage Rolls
[Vegan]

To Make the Almond Feta Cheese:

1. Soak almonds overnight.
2. Blend all ingredients until smooth.

To Make the Sausages:

1. Mix flax meal and water in a small bowl and allow to thicken.
2. In a food processor, combine onion, parsley, and walnuts until chunky.
3. Add almond feta cheese (from above), liquid aminos, flax mix, bread crumbs, oats, and nutritional yeast, then process until smooth.
4. Put mix in the refrigerator for an hour or two to thicken up.

To Make the Sausage Rolls:

1. Cut a sheet of thawed puff pastry in half and spread 3 tablespoons of mix along one long edge.
2. Roll pastry around mix and seal with non-dairy milk.
3. Cut into four rolls, brush with milk, and sprinkle sesame seeds on top.
4. Cook immediately at 410°F for 20 minutes or freeze and cook later at 410°F for 25 minutes.