These are the best vegan sausage rolls you'll ever have. The sausages are made first by making a crumbly almond feta. Then, it's combined with savory onion, walnuts, oats, and herbs and rolled up in a puff pastry. They're crispy, flaky, and they can be frozen, so if you make a big batch, freeze some for future meals!

Puff Pastry Sausage Rolls [Vegan]

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Cooking Time



For the Almond Feta Cheese:

  • 2/3 cup whole almonds
  • 2 tablespoons lemon juice
  • 5 teaspoons olive oil
  • 1 medium-sized garlic clove
  • 1/2, plus 1/8 teaspoon salt
  • 5 teaspoons water

For the Sausages:

  • 1/8 cup flax meal
  • 1/4 cup water
  • 1 large brown onion
  • 2 tablespoons parsley
  • 1 cup walnuts
  • 7 ounces almond feta cheese (recipe above)
  • 1 tablespoon liquid aminos, tamari, or soy sauce
  • 1/2 cup bread crumbs or oats
  • 1 1/2 cups rolled oats
  • 1 teaspoon nutritional yeast flakes

For the Sausage Rolls:

  • 8 sheets vegan puff pastry
  • 2 tablespoons almond milk
  • 2 tablespoons sesame seeds


To Make the Almond Feta Cheese:

  1. Soak almonds overnight.
  2. Blend all ingredients until smooth.

To Make the Sausages:

  1. Mix flax meal and water in a small bowl and allow to thicken.
  2. In a food processor, combine onion, parsley, and walnuts until chunky.
  3. Add almond feta cheese (from above), liquid aminos, flax mix, bread crumbs, oats, and nutritional yeast, then process until smooth.
  4. Put mix in the refrigerator for an hour or two to thicken up.

To Make the Sausage Rolls:

  1. Cut a sheet of thawed puff pastry in half and spread 3 tablespoons of mix along one long edge.
  2. Roll pastry around mix and seal with non-dairy milk.
  3. Cut into four rolls, brush with milk, and sprinkle sesame seeds on top.
  4. Cook immediately at 410°F for 20 minutes or freeze and cook later at 410°F for 25 minutes.


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