There are not too many dishes better than a rich, flavorful soup on a chilly night. Come to think of it, there aren’t too many dishes better no matter the weather or time of day! Combine with vegetables, curry, coconut milk, and noodles, and you’ve got yourself a hall-of-fame dish. Here are 15 curry soups you have to try!
1. Sweet Potato Curry Soup
Source: Sweet Potato Curry Soup
This Sweet Potato Curry Soup by Kristina Humphreys is full of classic spices that, along with the savory flavor of garlic, add just enough heat but don’t overwhelm the soup with spice. These warming spices are perfectly balanced by coconut yogurt, a crucial ingredient that softens the spiciness with its cooling creaminess. The sweet potatoes and other veggies soak up this flavorful mixture and become soft and delicious.
2. Baby Bok Choy and Shiitake Red Curry Soup
This Baby Bok Choy and Shiitake Red Curry Soup by Gina Fontana is so fragrant and flavorful. The amazing thing about red curry paste is- because it’s so flavorful in itself, you don’t need to add many other spices to this soup.
3. Creamy Cauliflower Curry Soup
Source: Creamy Cauliflower Curry Soup
This uniquely flavored Creamy Cauliflower Curry Soup by Christin McKamey combines coconut milk and curry spices with a pinch of warm nutmeg. It’s perfect all year round, but you’ll find a special place for it in your heart during the cold winter months. This still tastes amazing as a leftover, so feel free to make a big batch and eat it for lunch throughout the week.
4. Red Lentil and Spinach Coconut Curry Soup
This low-fat Red Lentil and Spinach Coconut Curry Soup by Melanie Sorrentino is thick, hearty, and packed with nutrition. The red lentils provide a sturdy base that is complemented by tender baby carrots and spinach. Add a dollop of dairy-free sour cream and a sprinkle of sliced green onions just before serving.
5. Oil-Free Pumpkin Curry Soup
Source: Oil-Free Pumpkin Curry Soup
During the fall and winter seasons, all you want is a warming, spiced meal to keep you cozy. This Oil-Free Pumpkin Curry Soup by Rae combines the warmth of pumpkin soup with curry spices that make the meal even more comforting. We can’t think of a better seasonal dish! Plus it is oil-free, vegan, nut-free, soy-free, grain-free, AND refined sugar-free.
6. Thai Coconut Curry Soup With Spicy Sesame
This Thai Coconut Curry Soup With Spicy Sesame by Parsley Vegan is all you want it to be; it’s savory with a hint of sweetness, with a punch of flavor from all of the herb and spice ingredients. Plus, this broth pairs well with numerous toppings so you can switch it up every time you make it! It will satisfy your Thai food cravings!
7. Red Curry Soup With Lentils
Source: Red Curry Soup With Lentils
Red lentils and mixed vegetables such as sweet bell peppers, carrots, and zucchini are simmered in a creamy coconut milk broth infused with warming spices. Serve this very slurp-able Red Curry Soup With Lentils by Richa Hingle with large soup spoons. For a brothy soup, add more coconut milk or water.
8. Red Thai Curry Noodle Soup
Source: Red Thai Curry Noodle Soup
This Red Thai Curry Noodle Soup by Mitra Shirmohammadi is the ultimate cozy and comforting meal to enjoy on a chilly winter day. Packed full of protein and loads of flavor, this noodle soup is filling and so amazing!
9. Green Curry Lentil Soup
Source: Green Curry Lentil Soup
While lentil soup is certainly a vegan staple, there are countless varieties that each have a unique blend of flavors. This Green Curry Lentil Soup by Kristina Humphreys has a green curry base with garlic and ginger accents. It is perfectly soothing and served with a generous scoop of coconut yogurt on top!
10. Curry Pea Soup
Source: Curry Pea Soup
Comforting and warming on a chilly day, this Curry Pea Soup by Kristina Humphreys has a velvety texture and a wonderful flavor. The aromatic spices add a nice touch of heat to combat the crisp temperatures outside. This creamy dish is very easy to whip up in a Vitamix or food processor in a matter of minutes. Just quickly steam or boil your peas then throw them in whatever food processor/blender tool you have along with the spices and voila–creamy, velvety, and warming curry soup in no time!
11. Green Curry Peanut Noodle Soup
Source: Green Curry Peanut Noodle Soup
This super-simple Green Curry Peanut Noodle Soup by Jenny Mustard is filled with plenty of healthy greens! Spicy green curry paste and kale come together to make a bowl full of warm soup that’s as vibrant as it is nutritious. You’ll find yourself returning to this easy recipe again and again.
12. Thai Red Curry Rice Soup
Source: Thai Red Curry Rice Soup
This Thai Red Curry Rice Soup by Gunjan Dudani is the ultimate comfort food for cold weather! The combination of flavorful Thai spices and healthy sprouted red rice along with mixed vegetables will make you want to eat the whole pot by yourself. A complete weeknight meal is ready in about 30 minutes and is so satisfying.
13. Curried Coconut Butternut Squash Soup
There is truly nothing like homemade soup. With coconut milk, garlic, ginger, bay leaves, and a hint of curry, this Curried Coconut Butternut Squash Soup by Tara Binder is downright delicious and perfect for entertaining. A creamy, smooth sophisticated soup with exotic flavors.
14. Curried Corn Soup
Source: Curried Corn Soup
This recipe is quick and delicious. After you make it, serve it nice and warm and top with some cashew cream and chopped parsley. The creaminess and richness of this Curried Corn Soup by Mariko Sakata will make it a fall favorite!
15. Curried Kabocha Soup
Source: Curried Kabocha Soup
This Curried Kabocha Soup by Jesse Lane Lee is the ideal bowl filler for a cold winter night. It combines the warming mix of flavors curry provides any dish with the rich silky texture of kabocha squash, also known as Japanese pumpkin.
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