While lentil soup is certainly a vegan staple, there are countless varieties that each have a unique blend of flavors. This particular soup has a green curry base with garlic and ginger accents. It is perfectly soothing served with a generous scoop of coconut yogurt on top!

Green Curry Lentil Soup [Vegan]


Cooking Time




  • 2 cups green lentils
  • 6 cups vegetable broth
  • 2 cloves minced garlic
  • 2 shallots, diced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon green curry paste
  • 1/2 tablespoon cumin
  • 1 tablespoon cilantro
  • 1 tablespoon curry powder
  • 1 chopped zucchini
  • 2 chopped tomatoes
  • 2 peeled and chopped big carrots
  • 1 chopped red or green pepper
  • 1 cup coconut milk or coconut yogurt


  1. Prepare ingredients. Add vegetable broth to a large pot and bring to a boil, add lentils and spices and turn down to medium heat. Let lentils cook for about 40 minutes or until soft.
  2. Add in chopped veggies and cook for around 20 minutes.
  3. Let soup cool and swirl in coconut milk and additional cilantro. The soup is great served over rice or with warm corn tortillas.