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There is truly nothing like homemade soup. With coconut milk, garlic, ginger, bay leaves  and a hint of curry, this soup is downright delicious and perfect for entertaining. A creamy, smooth sophisticated soup with exotic flavors.

Curried Coconut Butternut Squash Soup [Vegan]

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Serves

4

Cooking Time

45

What Ingredients Do You Need To Make Curried Coconut Butternut Squash Soup [Vegan]

  • 2 tablespoons organic canola oil
  • 1 cup diced onions
  • 3 cloves garlic, pressed
  • 1/4 cup minced ginger
  • 4 bay leaves
  • 5 cups butternut squash, cubed
  • 1 1/2 teaspoon salt
  • 1 teaspoon curry powder
  • 2 cups vegetable stock
  • 1 15 ounce can coconut milk
  • red pepper flakes to taste (optional)

How To Make Curried Coconut Butternut Squash Soup [Vegan]

  1. In a soup pot, heat your oil over medium heat.
  2. Add your diced onion and cook for about 4 minutes.
  3. Add your minced ginger and your pressed garlic and cook for another minute.
  4. Add your bay leaves, salt, curry powder and cubed butternut squash and stir well to combine.
  5. Cook for 10 minutes stirring occasionally.
  6. Add your vegetable stock, cover and bring it to a boil and then lower the heat to a simmer and allow it to cook for 15 minutes, stirring every 5 minutes or so.
  7. Add your can of coconut milk and stir.
  8. Cook for another 15 minutes, stirring every 5 minutes.
  9. Remove the bay leaves.
  10. Use an immersion blender to puree.
  11. Allow the soup to simmer for another 10 minutes, adjust salt to taste and add red pepper flakes if you'd like.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Tara Binder

See My Recipes

Tara Binder is passionate about showing omnivores that vegan food is delicious. As a part-time nurse and a full-time foodie, she wants to show the world that you can eat scrumptious food without sacrificing your health. Residing in Vancouver, Canada, this mom of two adorable boys spends her free time cooking and blogging at What The Heck Do I Eat Now.

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