Curry Pea Soup
[Vegan]
Author Bio
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,...
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process. Read more about Kristina Humphreys
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Curry Pea Soup [Vegan]
Comforting and warming on a chilly day, this soup has a velvety texture and a wonderful flavor. The aromatic spices add a nice touch of heat to combat the crisp temperatures outside. This creamy dish is very easy to whip up in a vitamix or food processor in a matter...
Comforting and warming on a chilly day, this soup has a velvety texture and a wonderful flavor. The aromatic spices add a nice touch of heat to combat the crisp temperatures outside. This creamy dish is very easy to whip up in a vitamix or food processor in a matter of minutes. Just quickly steam or boil your peas then throw them in whatever food processor/blender tool you have along with the spices and voila–creamy, velvety, and warming curry soup in no time!
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Ingredients You Need for Curry Pea Soup [Vegan]
How to Prepare Curry Pea Soup [Vegan]
- Fill a pot halfway with boiling water and steam or boil frozen peas for and around ten minutes.
- Add cooked peas to a food processor or blender. A high-speed blender makes the creamiest consistency, but other blenders and food processors work well.
- Add everything else to the mix (except for lemon juice) and blend on high until very creamy. Once creamy soup has formed, add lemon juice and any extra spices, give it a mix then garnish with cilantro.
- Bon appétit!
Notes
*Use more or less of the cooking water for a more soupy or more creamy consistency.
Also, feel free to adjust spice amounts to your liking!
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