11 years ago

Green Curry Peanut Noodle Soup
[Vegan]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

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A vibrant green curry peanut noodle soup served in a bowl, topped with cooked vermicelli noodles, diced firm tofu, and sliced spring onion.

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Kale

Green Curry Peanut Noodle Soup [Vegan]

Dairy Free

This is a super-simple soup that is filled with plenty of healthy greens! Spicy green curry paste and kale come together to make a bowl full of warm soup that's as vibrant as it is nutritious. You'll find yourself returning to this easy recipe again and again.

Ingredients You Need for Green Curry Peanut Noodle Soup [Vegan]

1/2 cup, plus 1 tablespoon plain peanuts
2 cups water
1/2 cup, plus 1 tablespoon green peas
1 cup frozen kale (double the amount if using fresh)
1 tablespoon green curry paste
Salt and pepper, to taste
3 1/2 ounces vermicelli noodles, cooked
3 1/2 ounces firm tofu, diced
1 spring onion, sliced

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How to Prepare Green Curry Peanut Noodle Soup [Vegan]

Add peanuts, water, peas, kale, and curry paste to a high-speed blender with salt and pepper to taste. Blend until completely smooth.
Gently heat in a pan and let simmer for a minute. Add more curry paste if needed.
Serve hot with the cooked vermicelli, diced tofu, and spring onion.