Fresh herbs are wonderful to keep indoors all year round and are an excellent flavor bomb for dishes! If you’ve been wondering how to use fresh herbs in meals or want to start and herb garden but don’t have any meals to go along with it, this is the meal plan for you! The best part about growing your own herbs is that you can grow them indoors or outdoors. Just double check that they get the proper sunlight and water throughout the week. If you’re a beginner with plants, you could start with one herb plant such as basil, and then grow your collection.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing you meals with fresh herbs to enjoy for your breakfast, lunch, dinner, and dessert! And, they are fully vegan and plant-based!

Monday

Vegan Feta and Olive Greek Pizza

Source: Feta and Olive Greek Pizza

The best part about having fresh herbs right at your fingertips is that you can throw them into any meal that you want! For instance, cilantro is a great herb to detox heavy metals, and tossing it in your morning smoothie will truly get your day started off right! End the day with this rosemary chocolate bark; the rosemary adds a warmer kick to this dessert than chile, and is a perfect recipe to use with fresh rosemary!

Tuesday

Vegan Blood Orange and Thyme Olive Oil Cake

Fresh dill is wonderful becuase you can add to to chickpea salads or even your favorite salads. Dill brings a wonderful flavor to greens and having it in these chickpea gyros is perfect to bring out all the flavors! End the day with a blood orange and thyme cake!

Wednesday

Vegan Fettuccine With Oyster Mushrooms and Thyme

Source: Fettuccine With Oyster Mushrooms and Thyme

Have you ever had pizza for breakfast? The best part of this pizza is that you can use fresh chives to add an extra kick of flavor! Plus, enjoy this fettuccine for dinner and mince up some fresh thyme and parsley to accompany the dish!

Thursday 

Vegan Almond Burgers

Source: Almond Burgers

Another use for chives is in these chickpea pancakes! They add a wonderful addition to this dish. Feel free to top these almond burgers with fresh sprouts and a healthy dose of fresh thyme!

Friday

Vegan Dill Flavored Lentil Fritters

Source: Dill Flavored Lentil Fritters

Happy Friday! Enjoy another easy breakfast with this parsley pear green smoothie and finish out the day with these soft baked lemon rosemary cookies!

Learn How to Cook Plant-Based Meals at Home!

Easy Churros

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!