Chickpea, Pumpkin, and Dill Burgers [Vegan, Gluten-Free]
Burgers are perfect for combining a variety of different flavors and textures and creating something delicious easily. This particular recipe combines buttery chickpeas, sweet pumpkin, and dill to craft a breaded burger that is fresh and light but still satisfies. Top these burgers with arugula, avocado, relish, tomato, or any... Read More
Ingredients You Need for Chickpea, Pumpkin, and Dill Burgers [Vegan, Gluten-Free]
How to Prepare Chickpea, Pumpkin, and Dill Burgers [Vegan, Gluten-Free]
- Mix all ingredients in a blender until well incorporated.
- Form mixture into burger patties. You can use an upside down large glass or small bowl to get a more uniform shape.
- Coat with extra bread crumbs.
- To cook, fry in a non-stick fry pan in a little olive oil for about 5 minutes each side. Serve on a bun with toppings of your choice.
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