one green planet
one green planet

These green beans make an amazing side for your holiday meal, or for any meal for that matter! Not your basic boring green beans, with the crispy blistered texture and the pop of flavor from the preserved lemon - this dish is sure to impress any guest!

Blistered Green Beans with Preserved Lemon and Parsley [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Ingredients You Need for Blistered Green Beans with Preserved Lemon and Parsley [Vegan]

  • 1/4 cup extra-virgin olive oil and 2 tablespoons
  • 1 pound fresh green beans, rinsed, trimmed & patted completely dry
  • 3 tablespoons slivered almonds
  • 3 tablespoons preserved lemon, cut into thin slivers about 1-in long
  • 1/4 cup loosely packed Italian parsley, stems removed & roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/6 teaspoon fresh cracked black pepper

How to Prepare Blistered Green Beans with Preserved Lemon and Parsley [Vegan]

  1. In a large skillet, heat the oil over high heat until simmering. Add the dry green beans into the oil and cook about 5-6 minutes until browned on one side. The dryer the beans are, the less the oil will spatter from the water.
  2. Using tongs, turn the beans carefully and spread them evenly across the skillet so they brown on both sides. Continue to cook another 4-5 minutes, turning occasionally to prevent burning and ensure they’re browned evenly. In the last minute, add the preserved lemon, slivered almonds, salt and pepper.
  3. Toss to coat and cook for another minute. Turn heat off. Let sit in the hot pan on the stovetop for 2-3 minutes.
  4. While the beans sit, combine 2 tbsp olive oil, the lemon juice and parsley in a small bowl. Whisk together with a fork until well combined. Set aside until ready to use.
  5. To serve, arrange the green beans onto a serving dish. Pour the lemon/parsley mixture overtop. Garnish with a crumbling of vegan feta.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Lemon


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Claire Ragozzino

See My Recipes

Claire Ragozzino is a certified yoga instructor and Ayurvedic counselor with a background in holistic nutrition and natural cooking. Her work is dedicated to bringing yoga, Ayurveda, and nutrition to a modern lifestyle. She is the author of the popular site Vidya Living. Her first book Living Ayurveda Cookbook offers a comprehensive Ayurvedic cooking and lifestyle guide. In addition, Claire works with clients around the globe and leads immersive workshops and retreats.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.