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Malai Kofta: Potato Dumplings in Spiced Tomato Sauce [Vegan, Gluten-Free]
3.1K Views 5 years ago
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Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as a way to bring the beauty of vegan, gluten-free cooking to life. Since 2013, she has provided the Seattle area with 100% vegan personal chef services, sharing her passion for tasty home-cooked meals with countless people around the region.
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