Can 15-minute sesame drenched asparagus [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is 15-minute sesame drenched asparagus [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 15-minute sesame drenched asparagus [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is 15-minute sesame drenched asparagus [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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15-Minute Sesame Drenched Asparagus
[Vegan, Gluten-Free]

RP By: Renee Press

Author Bio

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as... Read More

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Ingredients You Need for 15-Minute Sesame Drenched Asparagus [Vegan, Gluten-Free]

1 bunch of fresh asparagus
1 lemon
1/4 cup tahini
1/2 tsp salt
1/4 cup sesame seeds
freshly ground black pepper, to taste

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How to Prepare 15-Minute Sesame Drenched Asparagus [Vegan, Gluten-Free]

Preheat oven to 450 degrees and place washed and dried asparagus spears on a baking sheet. Place in oven and bake for 10 minutes until bright green and tender. They may brown in some spots, this is good.
While cooking asparagus, toast sesame seeds in a skillet on LOW heat (they burn easily). Stir them pretty continuously, in five to ten minutes they will start to smell toasty, and be browning slightly. Take them off heat and set them aside.
When asparagus is done place on a wide plate and drizzle tahini and lemon juice over top. Toss them to coat. Sprinkle with salt and sesame seeds and toss again. Sprinkle with freshly ground black pepper and serve immediately.