Creamy deliciousness. Ooey-gooey stretchy and melty perfection on your pizza. Flavorful slices to put on your sandwich. Cheese. You know you want it, and you know you love it. What other reason do we need to serve you these 15 delicious kinds of vegan cheeses from the Food Monster App? Feel free to make these plant-based cheeses on any occasion, you deserve it!
Maybe the prettiest cheese you’ll ever see, this Creamy Spreadable Pesto Cheese is definitely a sight for sore eyes! Made from cashews, basil leaves, and garlic, you definitely won’t be able to stop eating once you start!
This cheese is totally raw, plant-based, and has all the creaminess you want! t’s made from macadamia nuts, cashew nuts, and herbs and spices of your choice, so you can customize the Raw Creamy Macadamia Nut Cheese just how you want it!
When you want a cheese that is easy to make and doesn’t take a lot of special ingredients, try this Herbed Probiotic Cashew Cheese! It gives you a lot of proteins and essential oils from cashews, peanuts, marigold seeds, and brewer’s yeast.
This Sweet Ricotta Cheese With Raw Buckwheat is perfect to eat both for breakfast, lunch, or dinner! Spread it on some toast, in a sandwich, or put it in your lasagna for ultra creaminess.
A firm and delicious cheese, let’s learn How to Make Vegan Pepper Jack Cashew Cheese – it’s actually easy-peasy and doesn’t take a long time. Mozzarella cheese is perfect for your favorite pizza or served on a great pasta dish.
Not into nuts, soy, or dairy? Don’t despair, there are more solutions out there – like this Paprika Cheese made from oats, sweet potato, and red peppers! It tastes delicious on some crackers!
A cashew cheese you blend into a cheese in literally no time! Mix all the ingredients together, and let it sit in the fridge overnight, and you’ll get this beautiful looking Instant Cashew Cheese!
What’s more comforting than a classic sandwich with that Ooey-Gooey Grilled Cheese? Served on your favorite bread with healthy veggies, you’re always in for a treat!
9. Herb and Pistachio Crusted Spirulina Blue Cheese
This Herb and Pistachio Crusted Spirulina Blue Cheese can either be made soft or baked into a more hard cheese if you want to! The base is made from cashews, and herbs and pistachios are added for some flavors, while spirulina makes it more nutritious!
This cheese sauce is made from potatoes, carrots, nutritional yeast, and other good ingredients. It’s perfect to dip some breadsticks in, which makes this Bread Dunkers With Cheese Sauce the perfect pair!
Did you know that you can transform a pumpkin into a delicious cheese? You can! Try the Pumpkin Grilled Cheese recipe for a tasty and different plant-based cheese that melts well!
Make a twist on the regular cheese, and make it using a vegetable like a squash! This Maple-Mustard Squash Grilled Cheese is glazed with maple-mustard, to give it a sweet and savory flavor.
A cheesy dip with a mild flavor, which makes it perfect to accompany a lot of foods! Don’t you just want to dip a piece of bread into this ‘Vegveeta’ Cheese Dip right now?
A unique way to use potatoes, make it into a cheese spread that’s perfect on bread! This Potato Onion Cheese Spread is really creamy, and made tasty with some fresh herbs!
This Sliceable Cashew Cheese can either be sliced, grated, or melted. It has no oil or soy in it, and only made from completely natural ingredients! You only need an hour and 7 ingredients to make this wonderful cheese.
Lover of ‘meaty and cheesy’ foods? Here’s 25 Vegan Recipes for People Who Think There’s No Life Without Meat and Cheese from the Food Monster App!
Lead image source: Maple-Mustard Squash Grilled Cheese