Why soak the buckwheat groats and cashews?

Soaking them overnight softens the ingredients, making them easier to blend into a creamy, homogeneous consistency for the ricotta.

Can I use a different sweetener instead of xylitol?

While xylitol is specified, you could experiment with other granulated sweeteners, adjusting to taste, though the texture might vary slightly.

What is coconut cream (the thick part)?

Coconut cream refers to the solid, thick layer that separates and rises to the top when a can of full-fat coconut milk is refrigerated.

How can I achieve a thicker consistency for this ricotta?

An immersion blender is ideal for achieving a thicker version, and you can adjust the amount of almond milk to control the final consistency.

How should I store leftover Sweet Ricotta Cheese?

Store any leftover vegan ricotta in an airtight container in the refrigerator for up to 3-4 days.

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Sweet Ricotta Cheese With Raw Buckwheat
[Vegan]

NL By: Nele Liivlaid

Author Bio

Nele is passionate about healthy eating and delicious food. However, she developed a more profound... Read More

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Creamy white vegan sweet ricotta cheese made from raw buckwheat and cashews, served in a small bowl, garnished for a delightful plant-based dessert.

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Discover more recipes with these ingredients

Sweet Ricotta Cheese With Raw Buckwheat [Vegan]

116

Dairy Free

Vegan

This ricotta cheese is great for breakfast, lunch, dinner, or dessert! Spread this on some toast, include it in your lasagna, or make vegan cannoli for everyone to enjoy!

Ingredients You Need for Sweet Ricotta Cheese With Raw Buckwheat [Vegan]

3 1/2-ounces raw buckwheat groats, soak
3 1/2-ounces raw cashews, soak
Juice of a half a lemon
1/8 teaspoon Himalayan salt
2 tablespoons xylitol
2 tablespoons coconut cream (the thick part) or coconut puree
About 3 tablespoons almond milk (depends on the desired consistency)

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How to Prepare Sweet Ricotta Cheese With Raw Buckwheat [Vegan]

Soak buckwheat groats and cashews in separate bowls overnight. Then drain and rinse.
Pour soaked cashews and groats along with the rest of the ingredients into blender or bowl and process until you have creamy and homogeneous consistency. An immersion blender is ideal, especially for a thicker version.

Nutritional Information

Per 1/10 Serving Calories: 116 | Carbs: 11 g | Fat: 7 g | Protein: 3 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.