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Pumpkin Grilled Cheese [Vegan]
Pumpkin is not only super healthy but also extremely tasty and just happens to be the perfect addition to plant-based cheese! This Pumpkin Grilled Cheese is loaded with the powerful antioxidant beta-carotene, vitamin A, fiber and even protein! At the same time pumpkin is relatively low in fat, hence the... Read More
Ingredients You Need for Pumpkin Grilled Cheese [Vegan]
How to Prepare Pumpkin Grilled Cheese [Vegan]
- Prepare the pumpkin and cut it into small cubes.
- Bring a pot with water to a boil, add the pumpkin, cashews, and onion and let simmer on medium heat for 10-12 minutes.
- Take the pot off the heat, save 1/2 cup of the cooking water and drain the rest.
- Add the soft pumpkin, cashews, onion, and the remaining ingredients to a high-speed blender and blend until smooth.
- Pour the mixture into a pan and cook over medium heat for 2-3 minutes. Make sure to stir constantly as the mixture will get stretchy very quickly.
- Once you've got a stretchy texture, take the pan off the heat and place a big scoop onto your toast.
- Use a sandwich press to prepare your grilled cheese sandwich and enjoy!



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