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Try this unique and fun way to use a potato: as a spread! If potatoes on bread seem strange, you should just try it. This spread is super creamy. Incidentally, it tastes best on bread with a crispy crust.

Potato Onion Cheese Spread [Vegan]

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Calories

518

Ingredients You Need for Potato Onion Cheese Spread [Vegan]

  • 2 cups of potatoes
  • 1 and a half tablespoons of soft vegan butter, eg Alsan
  • 1/2 onion, very finely diced
  • 1/2 cups oat or soy cream
  • 1 tablespoon chopped herbs (chives, dill, parsley or a mixture)
  • 1/4 teaspoon cumin
  • Salt to taste

How to Prepare Potato Onion Cheese Spread [Vegan]

  1. Peel potatoes, dice and cook until soft.
  2. Stir in a bowl until warm and allow to cool. Then mix well with the butter, onion and oat cream, fold in the herbs and cumin and season with salt.
  3. Let it pass a little before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 518 | Total Carbs: 75g | Total Fat: 21g | Total Protein: 8g | Total Sodium: 171mg | Total Sugar: 12g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

photourl

Claudia Luger-Bazinger

See My Recipes

Healthy vegan food with the occasional slice of cake.

Claudia lives in Salzburg, Austria, and has been vegan since 2009. Her blog Totally Veg! followed her journey ever since. Claudia has authored two books (one about vegan baking and one about vegan Christmas). She loves developing easy and tasty recipes, healthy vegan food, and the occasional slice of vegan cake. If she is not cooking or eating, she enjoys reading, traveling with her husband and practicing yoga. Check out her blog here: Totally Veg

Comments

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  2. sounds great, love hamemade savoury spreads but what is oat cream. I ran a search on this site but couldn\’t find anything. Guess I would use soy milk