Potato Onion Cheese Spread
[Vegan]
Author Bio
Healthy vegan food with the occasional slice of cake.
Claudia lives in Salzburg, Austria, and has...
Healthy vegan food with the occasional slice of cake.
Claudia lives in Salzburg, Austria, and has been vegan since 2009. Her blog Totally Veg! followed her journey ever since. Claudia has authored two books (one about vegan baking and one about vegan Christmas). She loves developing easy and tasty recipes, healthy vegan food, and the occasional slice of vegan cake. If she is not cooking or eating, she enjoys reading, traveling with her husband and practicing yoga. Check out her blog here: Totally Veg Read more about Claudia Luger-Bazinger
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Potato Onion Cheese Spread [Vegan]
Try this unique and fun way to use a potato: as a spread! If potatoes on bread seem strange, you should just try it. This spread is super creamy. Incidentally, it tastes best on bread with a crispy crust.
Ingredients You Need for Potato Onion Cheese Spread [Vegan]
How to Prepare Potato Onion Cheese Spread [Vegan]
- Peel potatoes, dice and cook until soft.
- Stir in a bowl until warm and allow to cool. Then mix well with the butter, onion and oat cream, fold in the herbs and cumin and season with salt.
- Let it pass a little before serving.
Nutritional Information
Total Calories: 518 | Total Carbs: 75g | Total Fat: 21g | Total Protein: 8g | Total Sodium: 171mg | Total Sugar: 12g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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also the name says cheese, would you add nutritional yeast?
sounds great, love hamemade savoury spreads but what is oat cream. I ran a search on this site but couldn\’t find anything. Guess I would use soy milk