Herbed Probiotic Cashew Cheese [Vegan, Gluten-Free]

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This cheese is very easy to prepare and only requires some basic ingredients, and gives you proteins and essential oils from the nuts!

Herbed Probiotic Cashew Cheese [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Gluten-free Recipes Nut-Based Cheese Vegan

Ingredients

1 cup of cashew nuts (cashew nuts or Indian walnuts)
1 cup of peanuts
1 cup of marigold seeds
1 cup of brewer’s yeast
1 cup of fresh herbs mix
1 clove of garlic
1 tablespoon of sea salt
1 tablespoon of agave
8 and 1/2-ounces of water
1 cup of probiotic water

Preparation

Grind all the ingredients in a blender until a smooth cream is left. The mixture is passed through a filter bag for vegetable milk, press to remove excess water.
Place the pasta in one or several containers and leave to ferment in the refrigerator for 24 to 48 hours before consuming.
The cheese lasts approximately one week as long as you keep it refrigerated.

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AUTHOR & RECIPE DETAILS

Whole and healthy plant-based recipes from the chef's kitchen. Alejandra is the chef of a well known vegetarian restaurant in Santiago of Chile. She's been vegan for 8 years and her way of doing activism is through the cooking where she can demonstrate how creative she is. She loves to cook with whole and healthy foods.

Herbed Probiotic Cashew Cheese [Vegan, Gluten-Free]