This cheese is very easy to prepare and only requires some basic ingredients, and gives you proteins and essential oils from the nuts!
Herbed Probiotic Cashew Cheese [Vegan, Gluten-Free]
Ingredients
- 1 cup of cashew nuts (cashew nuts or Indian walnuts)
- 1 cup of peanuts
- 1 cup of marigold seeds
- 1 cup of brewer's yeast
- 1 cup of fresh herbs mix
- 1 clove of garlic
- 1 tablespoon of sea salt
- 1 tablespoon of agave
- 8 and 1/2-ounces of water
- 1 cup of probiotic water
Preparation
- Grind all the ingredients in a blender until a smooth cream is left. The mixture is passed through a filter bag for vegetable milk, press to remove excess water.
- Place the pasta in one or several containers and leave to ferment in the refrigerator for 24 to 48 hours before consuming.
- The cheese lasts approximately one week as long as you keep it refrigerated.
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All Vegan Cheese -
Cashew -
Cashew Cheese
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Nutritional Information
Instead of probiotic water, you can replace it with 4 capsules of dissolved probiotics in 8.5-ounces of water. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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