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Instant Cashew Cheese [Vegan]
This crumbly cheese is just wonderful, which is fast to make, easy, and very nutritious!
Ingredients You Need for Instant Cashew Cheese [Vegan]
How to Prepare Instant Cashew Cheese [Vegan]
- Drain and rinse the cashews. Whizz in the blender until they become cream.
- Add all the other materials (except the extra nuts) and blend until the mixture is homogenized. Empty it and give it a ball shape. Roll it with a plastic film and put it in the fridge.
- After 5 hours (or overnight) remove the plastic film and sprinkle it with the nuts, pressing it so it gets stuck.
- Serve with crackers, bread, breadcrumbs, or toast. Keep the rest in an airtight bowl. You can even cook with it!
Nutritional Information
Total Calories: 837 | Total Carbs: 42 g | Total Fat: 68 g | Total Protein: 26 g | Total Sodium: 113 g | Total Sugar: 6 g
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