10 Healthy Peach Desserts To Make This Summer!

Peaches in the summer are a wonderfully sweet and refreshing snack! While they’re awesome on their own, they’re also totally amazing in desserts – baked into pies, blended into ice cream, and more! Their incredible flavor will take any dish to the next level, and you can see for yourself with these 10 peach dessert recipes from our Food Monster App!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! 

1. Peach Tarte Tatin

Image Source: Peach Tarte Tatin

This vegan Peach Tarte Tatin from Maryke Wylde is so delicious. You can use apple, pear, or apricot for this tart if you don’t have fresh peaches! The key to this is slow cooking the fruit. It’s a very simple recipe but you need about an hour for the best results.

2. Raw Peach and Vanilla Ice Cream

Image Source: Raw Peach and Vanilla Ice Cream

If you are looking for simple, lazy ice cream recipes that don’t require any churning, you have come to the right place! This Raw Peach and Vanilla Ice Cream recipe from Christina Leopold couldn’t be any easier. Simply chuck the ingredients into your food processor blend, freeze, and enjoy.

3. Peach Pie With Lattice Crust

Image Source: Peach Pie With Lattice Crust

Peach season is a wonderful time. The fuzzy fruit is ripe, juicy, plump, and ready to lend all of its deliciousness to a warm, flaky pie. This Peach Pie With Lattice Crust from Lisa Lotts in particular has a lovely lattice crust so that you can see all of the sticky-sweet peach flavor that awaits you. Bake this one up, you won’t regret it!

4. Mini Ginger-Peach Cobbler Bread

Image Source: Mini Ginger-Peach Cobbler Bread

Ever wanted pie for breakfast? Well, then this Mini Ginger-Peach Cobbler Bread from Joyce Gan is a dream come true! This soft and fluffy ginger-spiced quinoa bread is studded with juicy diced peaches and then topped with a decadent coconut cream frosting. Yum!

5. Blackberry Peach Cobbler With Ginger Spice Biscuits

Image Source: Blackberry Peach Cobbler With Ginger Spice Biscuits

Made with plump blackberries, fresh peaches, a sweet vanilla bean, and a splash of lemon juice, this Blackberry Peach Cobbler With Ginger Spice Biscuits recipe from Adam Merrin and Ryan Alvarez uses both brown and white sugar for extra flavor. Topped with warm and tender ginger-spice biscuits and a scoop of vanilla ice cream—of course—this dreamy end-of-summer treat with hints of cinnamon is true heaven in a skillet.

6. Fresh Peach Gelato

Image Source: Fresh Peach Gelato

During the hot summer months, what you need is an ice-cold scoop of homemade Fresh Peach Gelato from Simona Malerba made with in-season, fresh peaches. No ice cream machine is required! This recipe can be whipped up with minimal ingredients and effort.

7. Basil Berry Peach Cobbler

Image Source: Basil Berry Peach Cobbler

This delicious Basil Berry Peach Cobbler from Courtney West is packed with fresh fruit punctuated by fragrant notes of basil and cardamom. If you can’t be bothered by cardamom, cinnamon will work just fine. There’s not too much added sugar so it’s something you can eat for breakfast without feeling guilty. But, it’s so dang delicious that you can also serve it for dessert!

8. Frozen Peach Tart With Almond Coconut Crust

Image Source: Frozen Peach Tart With Almond Coconut Crust

This naturally sweetened crust uses almond flour and shredded coconut for a healthier version of a graham-cracker crust. The tart is topped with a peach filling that tastes like indulgent, fruity ice cream. For the ultimate treat, whip up some full-fat coconut milk into a whipped cream topping. You’ll love this Frozen Peach Tart With Almond Coconut Crust from Quelcy Kogel!

9. Peach and Chamomile Ice Pops

Image Source: Peach and Chamomile Ice Pops

These ice pops are a great option for a refreshing dessert that also allows you to take advantage of the fruits that are seasonal right now. The chamomile syrup is used to simmer the peaches and then the whole thing is blended into a creamy mash and frozen until the popsicles are set. These Peach and Chamomile Ice Pops from Azucena Noriega are, without a doubt, the perfect sweet snack for hot days.

10. Summer Stone Fruit Pie

Image Source: Summer Stone Fruit Pie

Juicy peaches and summer cherries make the perfect combination for a stone fruit pie. When your fruit isn’t ideal for eating fresh, bake ’em and let their sweetness develop! This Summer Stone Fruit Pie from Annie McGee is the kind of pie that must be consumed with a chilly glass of almond milk.

Need more peach recipes? Check out 15 Creative Ways To Use Peaches This Summer and our Peach Archives!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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