Raw Blueberry Vanilla Creme Cake [Vegan]
What's better than a raw, vegan cake? When you make it creamy and fill it with fresh, organic, local fruit! Life is good. This cake is good.
Ingredients You Need for Raw Blueberry Vanilla Creme Cake [Vegan]
How to Prepare Raw Blueberry Vanilla Creme Cake [Vegan]
To make the crust:
- Process the oats into flour in a blender or food processor. If using a food processor, add the dates and process until it all begins to stick together. If using a blender, dump the flour into a bowl and add the dates, mashing everything together with your hands until it begins to stick together. You really gotta get in there. Press the "dough" into the bottom of a springform pan or adjustable pan (mine was approximately 7 inches). Put in the fridge.
- Blend everything together - except the blueberries - until smooth and creamy; like thick yogurt.
- Pour half of this mixture onto your crust, then sprinkle on 1 cup of blueberries.
- Add the remaining blueberries to the mixture still in your blender, and blend until smooth.
- Pour this on top of your first layer and blueberries.
- Put in the fridge overnight, then decorate with whatever you like, slice, and enjoy! This can go in the freezer too.
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What is vanilla powder? I\’ve never heard of that here in the US.