one green planet
one green planet

These ice pops are a great option for a refreshing dessert that also allows you to take advantage of the fruits that are in seasonal right now. The chamomile syrup is used to simmer the peaches and then the whole thing is blended into a creamy mash and frozen until they popsicles set. These are, without a doubt, the perfect sweet snack for hot days.

Peach and Chamomile Ice Pops [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

7-8

Ingredients You Need for Peach and Chamomile Ice Pops [Vegan, Gluten-Free]

  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/3 cup fresh chamomile flowers
  • 16 ounces fresh peaches, cut in half and pitted
  • 1 tablespoon fresh lime juice

How to Prepare Peach and Chamomile Ice Pops [Vegan, Gluten-Free]

  1. In a medium saucepan, over medium heat, add the sugar and water. Cook this until the sugar is completely dissolved.
  2. Add the chamomile flowers, reduce heat, and simmer them for 10 minutes. Remove the syrup from heat and let it sit for 10 minutes.
  3. Strain the mixture through a fine-mesh sieve, extracting as much liquid as possible from the chamomile flowers. Return the syrup to the saucepan.
  4. Add the peaches to the saucepan and cook the mixture, on medium heat, for 10 minutes or until the peaches are super soft and start to break down.
  5. Remove the pan from the heat and let it cool to room temperature.
  6. Add the lime juice and blend the mixture until it's smooth.
  7. Distribute the fruit mixture among ice pop molds – the recipe should yield 7-8 popsicles. Insert sticks and freeze until the pops are fully set, 4-6 hours.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Per Serving: Calories: 89| Carbs: 22g | Fat: 0g | Protein: 1g | Sodium: 0mg | Sugar: 22g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Azucena Noriega

See My Recipes

My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test, and taste international recipes, and if I really like them, I share them on my blog, Sweet Cannela. I live in Mexico City, which has an altitude of 7,350 ft above sea level, so I like to experiment with recipes for baking at high altitudes. I am interested in making healthier recipes, using good quality ingredients, and reducing the consumption of animal products.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.