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Peach and Chamomile Ice Pops [Vegan, Gluten-Free]
These ice pops are a great option for a refreshing dessert that also allows you to take advantage of the fruits that are in seasonal right now. The chamomile syrup is used to simmer the peaches and then the whole thing is blended into a creamy mash and frozen until... Read More
Ingredients You Need for Peach and Chamomile Ice Pops [Vegan, Gluten-Free]
How to Prepare Peach and Chamomile Ice Pops [Vegan, Gluten-Free]
- In a medium saucepan, over medium heat, add the sugar and water. Cook this until the sugar is completely dissolved.
- Add the chamomile flowers, reduce heat, and simmer them for 10 minutes. Remove the syrup from heat and let it sit for 10 minutes.
- Strain the mixture through a fine-mesh sieve, extracting as much liquid as possible from the chamomile flowers. Return the syrup to the saucepan.
- Add the peaches to the saucepan and cook the mixture, on medium heat, for 10 minutes or until the peaches are super soft and start to break down.
- Remove the pan from the heat and let it cool to room temperature.
- Add the lime juice and blend the mixture until it's smooth.
- Distribute the fruit mixture among ice pop molds – the recipe should yield 7-8 popsicles. Insert sticks and freeze until the pops are fully set, 4-6 hours.
Nutritional Information
Per Serving: Calories: 89| Carbs: 22g | Fat: 0g | Protein: 1g | Sodium: 0mg | Sugar: 22g
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Sounds amazing? Where can I find fresh chamomile flowers?