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Raw Peach and Vanilla Ice Cream [Vegan, Gluten-Free]
If you are looking for simple vegan ice cream recipes to make without an ice cream maker, you have come to the right place! This no-churn ice cream couldn't be any easier. Simply chuck the ingredients into your food processor, blend, freeze, and enjoy. It's the perfect treat for a... Read More
Ingredients You Need for Raw Peach and Vanilla No-Churn Ice Cream [Vegan, Gluten-Free]
How to Prepare Raw Peach and Vanilla No-Churn Ice Cream [Vegan, Gluten-Free]
- Start by removing all the pits from the peaches and apricots.
- Add all ingredients apart from the coconut butter to a high-speed food processor and blend until smooth and creamy.
- Then add the coconut butter and blend to combine. To prevent curdling, add the coconut butter last.
- Pour the mixture into a bread tin or lunch box, cover with foil, and freeze overnight.
- Take the container out of the freezer about 15 minutes before serving to allow the ice cream to soften a little.
- Serve using a hot, wet, ice cream scoop.
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This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
💥 Maple Facts and Fictions
https://deepmountainmaple.com/maple-facts-and-fictions
I know you want to avoid honey, but instead of blindly reaching for maple syrup or worse – agave, look for either coconut nectar or coconut syrup. It\’s much more fitting with your other ingredients, and sugar-wise its better for you.