Oat pancakes seem to be all the craze nowadays. They’re more allergy friendly and not to mention delicious. Plus they’re so simple to make. With oat pancakes you don’t even need to buy flour just grind up some oatmeal and you’re good to go. Easy as that. Oat pancakes are a great way to switch up you breakfast because even though oatmeal is a classic that will never go out of style sometimes it’s nice to try something a little different.

Add a little pizzazz to your morning— try one of these 15 oat pancakes from our Food Monster App. You’ll be so happy you did!


1. Buckwheat-Oat Pancakes

Buckwheat-Oat Pancakes

Source: Buckwheat-Oat Pancakes

These Buckwheat-Oat Pancakes by Lenny Wu are gluten-free and vegan, but they still have that fluffy pancake texture. This recipe is perfect to whip up for Sunday morning brunch, or even make a batch and keep it to eat for the week!

2. Pumpkin Oat Pancakes

Pumpkin Oat Pancakes

Source: Pumpkin Oat Pancakes

Pumpkin, oats, spices – in pancake form…Yes please. To make it even easier, you can literally throw everything into a blender and blend your way to some perfect pancakes. This is the epitome of lazy fall breakfasts, my friends. These Pumpkin Oat Pancakes by Nicole Dunai are also gluten and oil free, with a no sugar option!? Yessir. This simple recipe is perfect for those mornings when you crawl out of bed, plop your feet into some fuzzy slippers and need a meal that makes you feel all snug and cozy on the inside.


3. Oatmeal Pancakes

vegan oatmeal pancakes

Source: Oatmeal Pancakes

These light and fluffy vegan Oatmeal Pancakes by Nele Liivlaid excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

4. Savory Oatmeal Pancakes With Coconut Peanut Chutney

Savory Oatmeal Pancakes With Coconut Peanut Chutney

Source: Savory Oatmeal Pancakes With Coconut Peanut Chutney

This recipe for Savory Oatmeal Pancakes With Coconut Peanut Chutney by Dhrubaa Mukherjee is simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast! Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.


5. Chia Oat Banana Pancakes

Chia Oat Banana Pancakes

Source: Chia Oat Banana Pancakes

If you have bananas that are too ripe to eat, don’t throw them away! Make gluten-free Chia Oat Banana Pancakes by Tori Cooper instead. Puréed bananas and maple syrup help sweeten these pancakes that are so light and fluffy, you’ll never want to make anything else.

6. 2 Ingredient Oatmeal Banana Blender Pancakes

2 Ingredient Oatmeal Banana Blender Pancakes

Source: 2 Ingredient Oatmeal Banana Blender Pancakes

These 2 Ingredient Oatmeal Banana Blender Pancakes by Faith VanderMolen couldn’t be more simple or more delicious! They also happen to be highly adaptable! For the base, you’re free to experiment with a variety of non-dairy milk. And when it comes to toppings, the possibilities are endless!

7. Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Oaty Whole Wheat Pumpkin Pancakes with Maple Cinnamon Butter

Source: Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s definitely the best! You have to try these Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread by Tori Cooper!


8. Matcha Oatmeal Pancakes

Matcha Oatmeal Pancakes [Vegan, Gluten-Free]

Source: Matcha Oatmeal Pancakes

Hooray for matcha! These Matcha Oatmeal Pancakes by Hallie and Reya Tobias will no doubt give you an energy boost in the morning that is sure to last all day. Plus, they’re only sweetened with banana, so you don’t have to worry about loading up on sugar first thing.

9. Tiramisu Oatcakes For One

tiramisu oat pancakes

Source: Tiramisu Oatcakes For One

This Tiramisu Oatcakes For One recipe by Lauren Smith is so simple, healthy, and delicious! Oats…coffee…zucchini…wait––zucchini? Oh yeah, these tiramisu oatmeal pancakes will even help you get some veggies in during the morning. The coffee flavor is intense enough that any earthy zucchini flavor is entirely undetected. Sweet coffee-flavored pancakes are layered with non-dairy yogurt for the perfect breakfast that will satisfy your sweet tooth. This tiramisu oatmeal pancake recipe is what you need in your life. You’re welcome.

10. Quick and Easy Fluffy Pancakes

Quick and Easy Fluffy Pancakes

Source: Quick and Easy Fluffy Pancakes

Pancakes are such a delicious breakfast if you have an extra 10 minutes to spare in the morning. The consistency of the pancakes can be adjusted according to your preference, so add more oats, or coconut milk if you want your pancakes thicker, or thiner- respectively. You have to try these Quick and Easy Fluffy Pancakes by Natasa Christofidou!

11. Lemon Blueberry Oatcakes

Lemon Blueberry Oatcakes

Source: Lemon Blueberry Oatcakes

This recipe uses a hidden banana, which is completely masked by wonderful, intense, tangy lemon juice and extract (or zest). You will love these Lemon Blueberry Oatcakes by Lauren Smith!

12. Chai Oatcakes For One

Chai Oatcakes For One [Vegan, Gluten-Free]

Source: Chai Oatcakes For One

These oatcakes are wonderful. It is incredible how well zucchini fluffs up oatcakes. So thick and fluffy! These Chai Oatcakes For One by Lauren Smith are fantastic. The punch of the chai spices are perfect for these oatcakes, and a drizzle of maple syrup on top is all it needed to taste like a million dollars. (What a stupid simile. I bet a million dollars tastes pretty dirty and bland.)

13. Cakey Pancakes

Cakey Pancakes

Source: Cakey Pancakes

This creation really evokes the fluffiness and taste of a cake more than it does a pancake. After all, the term “pancakes” was coined because they’re a cross between crepes and cakes, but these vegan pancakes are even more cakey than that. These airy little delights are gluten-free and make use of leftover oat pulp, which is always a plus if you’re someone who makes a lot of home-made plant-based milk! But whole rice flour is probably the one ingredient that makes all the difference here. Indeed, not only does it give the resulting pancakes a pleasant crumb, but it also brings the taste to the next level. Try out these cakey vegan pancakes and be amazed. These Cakey Pancakes by Agnes Potier-Murphy are delicious with vegan butter, maple syrup, fruits, chocolate sauce, and almost any other pancake topping!

14. Multigrain Pancakes

Multigrain Pancakes

Source: Multigrain Pancakes

This pancake recipe is extremely versatile. Use just oats or your own mix of flours! These Multigrain Pancakes by Vaishali Honawar light and fluffy and quite perfect. Here’s the recipe, all. Enjoy!

15. Pumpkin Peanut Butter Pancakes

Pumpkin Peanut Butter Pancakes

Source: Pumpkin Peanut Butter Pancakes

Mmmm…fall! It’s here and I cannot wait for lots and lots of pumpkin, squash, sweet potato and all things that scream “fall.” There is nothing like a gorgeous, sky-high stack of Pumpkin Peanut Butter Pancakes by Michaell Johnson to brighten your day and fill you up!

If you enjoyed these oat pancakes, make sure to check out 10 Vegan and Gluten-Free Pancakes and Waffles!, 15 Vegan Waffle Recipes that Outshine Pancakes!, and 15 Easy Vegan Breakfast Pancake Recipes!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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