What kind of oats should I use for the oat flour?

You can make your own gluten-free oat flour by grinding gluten-free oats in a food processor until fine, as specified in the recipe.

Can I prepare the pancake batter ahead of time?

Yes, the recipe instructs to mix the first six ingredients for the pancakes and let them rest for 30 minutes, so you could prepare this initial batter a bit in advance.

How do I make the coconut peanut chutney smooth?

After sauteing the mustard seeds, red chili, curry leaves, and peanuts, add all chutney ingredients to a food processor and grind until you achieve a smooth paste.

What's the best way to cook these savory oatmeal pancakes?

Cook them on a large nonstick or cast-iron pan, spooning 2-3 tablespoons of batter per pancake, spreading it into a round, sprinkling vegetables, and cooking for 2 minutes per side.

How should I store leftover savory oatmeal pancakes and chutney?

Store leftover pancakes and chutney separately in airtight containers in the refrigerator for 2-3 days. Reheat pancakes gently in a pan or microwave.

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Savory Oatmeal Pancakes With Coconut Peanut Chutney
[Vegan, Gluten-Free]

Name: Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]
Cook time: 20 min
Yield: 6 pancakes
Ingredients: For the Savory Oatmeal Pancakes:; 1 cup gluten-free oat flour (you can make your own by grinding oats in a food processor); 1/2 cup semolina; 2 tablespoons vegan yogurt; Salt, to taste; 1/4 teaspoon chili powder; 1 1/2 cups water; 2 teaspoons oil; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 green chili, finely chopped; 2 tablespoons chopped cilantro; For the Coconut Peanut Chutney:; 1 tablespoon oil; 1 whole dry red chili; 1/2 teaspoon mustard seeds; 8-10 curry leaves; 1 cup unsalted peanuts; 1/4 cup grated coconut; 1/2 cup water; Salt, to taste

DM By: Dhrubaa Mukherjee

Author Bio

Simple transnational cuisine made plant-based. Dhrubaa Mukherjee is a PhD candidate in the English Literature and... Read More

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A stack of golden-brown savory oatmeal pancakes, topped with chopped cilantro, served alongside a small bowl of creamy, reddish-brown coconut peanut chutney.

savory-oatmeal-pancakes-with-coconut-peanut-chutney-c

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Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]

294

6 pancakes

Dairy Free

This recipe for savory oat pancakes is simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast! Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.

Ingredients You Need for Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]

For the Savory Oatmeal Pancakes:

1 cup gluten-free oat flour (you can make your own by grinding oats in a food processor)
1/2 cup semolina
2 tablespoons vegan yogurt
Salt, to taste
1/4 teaspoon chili powder
1 1/2 cups water
2 teaspoons oil
1/4 cup chopped onions
1/4 cup chopped tomatoes
1 green chili, finely chopped
2 tablespoons chopped cilantro

For the Coconut Peanut Chutney:

1 tablespoon oil
1 whole dry red chili
1/2 teaspoon mustard seeds
8-10 curry leaves
1 cup unsalted peanuts
1/4 cup grated coconut
1/2 cup water
Salt, to taste

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How to Prepare Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]

To Make the Pancakes:

Mix the first six ingredients in a bowl and let rest for 30 minutes.
Heat a large nonstick or cast-iron pan or griddle over medium.
Moisten a piece of paper towel with oil; carefully rub skillet with oiled paper towel.
For each pancake (makes about 6 pancakes), spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon spread batter into a round.
Sprinkle some vegetables on top; cook for 2 minutes and flip to cook for 2 more minutes on the other side.
Serve with coconut and peanut chutney.

To Make the Chutney:

Heat oil over medium heat. Add the mustard seeds, red chili, curry leaves, and peanuts. Sauté for 2 minutes and remove from heat. Add all the ingredients in a food processor and grind until you get a smooth paste. Check for seasoning.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.