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Hooray for matcha! These pancakes will no doubt give you an energy boost in the morning that is sure to last all day. Plus, they’re only sweetened with banana, so you don’t have to worry about loading up on sugar first thing.

Matcha Oatmeal Pancakes [Vegan, Gluten-Free]

$2.99
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Serves

16 small pancakes

Ingredients You Need for Matcha Oatmeal Pancakes [Vegan, Gluten-Free]

Dry:
  • 3/4 cup gluten-free oats
  • 3/4 cup almond meal
  • 1 1/2 teaspoon matcha green tea powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon maca powder (optional)
Wet:
  • 2 large ripe bananas
  • 1 cup hemp milk, or other non-dairy milk
  • 1/4 cup chia seeds
  • 1 teaspoon vanilla extract
  • Coconut oil for cooking

How to Prepare Matcha Oatmeal Pancakes [Vegan, Gluten-Free]

  1. Grind the oats in your food processor until they become flour, add to a bowl.
  2. Place remaining dry ingredients in the bowl and mix to combine. Set aside.
  3. Mix all the wet ingredients in your food processor until the banana is completely broken down.
  4. Add wet mix to bowl of the dry and mix thoroughly.
  5. Heat up some coconut oil in a skillet.
  6. Place a large spoonful (about 2 tablespoons) of batter in the pan.
  7. Scoop as many pancakes into the pan as you can fit.
  8. Cook on each side until they start to brown, flip, cook until second side browns.
  9. Set on a plate or keep warm in your oven set at 250°F.
  10. Serve with banana slices, raspberries, cacao nibs, and maple syrup.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Hallie and Reya Tobias

See My Recipes

Raw, vegan, and gluten-free treats and cakes.

Hallie and Reya Tobias are the founders of Nibs & Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics.

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