Just because someone has celiac disease or allergies doesn’t mean they don’t deserve to indulge in a delicious breakfast. Gluten-free options and recipes are just getting better and better every day. Long gone are the days where gluten-free means chewy and cardboard-like. We can prove it to you with these vegan and gluten-free pancakes and waffles. We’ve gathered 5 recipes of each from the Food Monster App for you to enjoy if you can’t have gluten or to surprise a gluten-free loved one with!
1. Pumpkin Protein Pancakes
Source: Pumpkin Protein Pancakes
Another yummy way to get Pumpkin into your day…. Pumpkin Protein Pancakes by Vicky Coates! These pancakes are gluten free and don’t contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven. Top it with extra chocolate sauce and figs to take it to a whole other level! Make these Protein Pumpkin Pancakes next Saturday for breakfast! They are absolutely delicious!
2. Buckwheat Pancakes
Source: Buckwheat Pancakes
These vegan Buckwheat Pancakes by Laine Rudolfa prove that Sunday breakfast can be classical, healthy and delicious at the same time. They are very easy to make and consist only of wholesome ingredients. By the way, these buckwheat pancakes are gluten-free too! So if you’re avoiding gluten, but still want to stick with the healthy classics, this recipe is a perfect match for you.
3. Chocolate Pancakes
Source: Chocolate Pancakes
Gluten free Chocolate Pancakes: the breakfast you’ve been waiting for. This seemingly sweet recipe by Natalie Yonan only has 1 banana to sweeten the whole batch and then some berries for the topping. Of course you can top you pancakes with pretty much anything! Why not top them with even more chocolate! Fluffy, super chocolaty, perfectly sweet, these gluten free chocolate pancakes are incredibly delicious & the perfect item on any brunch table!
4. Cakey Pancakes
Source: Cakey Pancakes
This creation really evokes the fluffiness and taste of a cake more than it does a pancake. After all, the term “pancakes” was coined because they’re a cross between crepes and cakes, but these vegan Cakey Pancakes by Agnes Potier-Murphy are even more cakey than that. These airy little delights are gluten-free and make use of leftover oat pulp, which is always a plus if you’re someone who makes a lot of home-made plant-based milk! But whole rice flour is probably the one ingredient that makes all the difference here. Indeed, not only does it give the resulting pancakes a pleasant crumb, but it also brings the taste to the next level. Try out these cakey vegan pancakes and be amazed. They are delicious with vegan butter, maple syrup, fruits, chocolate sauce, and almost any other pancake topping!
5. Ombre Strawberries and Cream Pancakes
Looking for a trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes by Holly Jade are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.
6. Classic Wheat-Free Waffles
Source: Classic Wheat-Free Waffles
7. Chocolate Hazelnut Waffles
Source: Chocolate Hazelnut Waffles
Is there a better way to start a weekend morning, or any morning for that matter, than with warm, fluffy, Chocolate Hazelnut Waffles? Top them with nut butter, maple syrup, berries, and an extra drizzle of melted chocolate for the ultimate vegan breakfast. This recipe by Heather Larson could also easily be made gluten free if that’s your thing too! These chocolate hazelnut waffles are quite simple to make and can really improve your morning. They might even help you get up before the alarm (no promises though)!
8. Hearty Buckwheat Waffles with Strawberries
This breakfast of Hearty Buckwheat Waffles with Strawberries by Bettina Campolucci Bordi for a lazy weekend morning ticks all the boxes in terms of comfort, indulgence and appeasing that insatiable sweet tooth that we all have!
9. Bailey’s Waffles With Whipped Cream
Vegan because Bailey’s are homemade and gluten-free because the waffles are made from a tasty mixture of chestnut and rice flour. Chestnut flour contributes with a mild and delicious nutmeg-like flavor, where the rice flour gives fluffiness to the waffles. Try these Bailey’s Waffles With Whipped Cream by Maria Engbjerg.
10. Raspberry Champagne Waffles
Source: Raspberry Champagne Waffles
The raspberry champagne in these waffles is a great way to kick off the new year right! It adds a perfect and subtle sweetness to these brunch delights. These Raspberry Champagne Waffles by Gina Fontana are great for guests or when you feel like especially treating yourself.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!