Looking for a trendy brunch idea? Look no further! These pancakes are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.

Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

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Ingredients

  • 1 cup plain gluten-free flour
  • 2 teaspoons of baking powder
  • 1 cup of almond milk or other non-dairy milk
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of coconut oil
  • 1 teaspoon of strawberry flavoring
  • Pink food coloring
  • 1 tablespoon of maple syrup
  • A handful of fresh strawberries
  • 1 15-ounce can of coconut cream
  • Flaked almonds
  • Maple syrup
  • Handful of fresh strawberries
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Preparation

  1. In a large mixing bowl, combine the flour and baking powder.
  2. In a separate mixing bowl combine the almond milk and vinegar. Let this rest for 5 minutes.
  3. Pour the almond milk & vinegar mixture, maple syrup, strawberry flavoring, and melted coconut oil into the flour and baking powder mixture and combine.
  4. Separate the pancake mixture into 3 separate bowls.
  5. In the first bowl add a drop of pink coloring and mix.
  6. In the second bowl, add a drop plus a little more to make a darker color and mix it well.
  7. Leave the last bowl as it is.
  8. Heat and grease a large frying pan and cook you pancakes as you see fit.
  9. Top them with the coconut cream and the fresh strawberries.
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