These vegan pancakes prove that Sunday breakfast can be classical, healthy and delicious at the same time. They are very easy to make and consist only of wholesome ingredients. By the way, these buckwheat pancakes are gluten-free too! So if you’re avoiding gluten, but still want to stick with the healthy classics, this recipe is a perfect match for you.
Buckwheat Pancakes [Vegan, Gluten-Free]
Ingredients You Need for Buckwheat Pancakes [Vegan, Gluten-Free]
- 1 cup of buckwheat
- 1 cup of oats
- 2 cups of water (or unsweetened plant milk)
- 1 ripe banana
- 2 tablespoons flax seeds
- 1 teaspoon of vanilla powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- coconut oil for baking (or olive oil)
How to Prepare Buckwheat Pancakes [Vegan, Gluten-Free]
- Soak the buckwheat and oats overnight in 2 glasses of water. Blend them in a food processor in the next day, add the banana and flaxseeds, blend again. Add cinnamon, vanilla powder and baking soda, stir well.
- Then heat the pan to medium heat and bake the pancakes in a coconut oil on both sides until golden. You can eat them with maple syrup, cacao nibs, blueberries or any other berries.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Laine Rudolfa
See My RecipesI’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health journey started 6 years ago when I went vegan overnight. I used to be a compulsive binge eater who was always looking for drastic ways to lose weight. But veganism changed my unhealthy relationship with food and taught me how to love my body. Right now, I’m spreading the inspiration to help other people go vegan and live healthy.
Comments