The raspberry champagne in these waffles is a great way to kick off the new year! It adds a perfect and subtle sweetness to these brunch delights. They are great for guests or when you feel like especially treating yourself.

Raspberry Champagne Waffles [Vegan, Gluten-Free]

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Cooking Time



  • 2 cups raspberry champagne
  • 2 cups gluten-free baking flour
  • 1/2 cup oat flour (or whole oats ground into flour)
  • 3/4 cup almond flour
  • 1 and 1/2 tablespoon arrowroot flour/starch
  • 1/2 teaspoon salt
  • 1 and 1/2 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegan butter, melted
  • 30 raspberries (sliced in half)


  1. Heat your waffle iron.
  2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the raspberries for the very last step). Add the butter in last so that it doesn't harden back up.
  3. Gently fold in the raspberries. (Save some for garnish, if desired).
  4. Spray your waffle iron with coconut oil (or another non-stick spray).
  5. Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside.
  6. Serve garnished with fresh berries and sprinkled powdered sugar or maple syrup.

Nutritional Information

Total Calories: 458 | Total Carbs: 94g | Total Fat: 7g | Total Protein: 4g | Total Sodium: 234mg | Total Sugar: 8g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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