Another yummy way to get Pumpkin into your day....Protein Pumpkin Pancakes! These pancakes are gluten free and don't contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven. Top it with extra chocolate sauce and figs to take it to a whole other level! Make these Protein Pumpkin Pancakes next Saturday for breakfast! They are absolutely delicious!

Pumpkin Protein Pancakes [Vegan, Gluten-Free]

Serves

1

Cooking Time

10

Advertisement

Ingredients

  • 1 flax egg
  • 1 Scoop of vegan chocolate protein powder
  • 1/2 teaspoon Baking Powder
  • 2 tablespoons Buckwheat Flour
  • 2 tablespoons Pumpkin Puree
  • 1 teaspoon Cinnamon
  • Coconut Oil for frying
Advertisement

Preparation

  1. Combine all the above ingredients into a bowl until a smooth batter forms
  2. Heat the coconut oil in the frying pan
  3. Use a tablespoon to scoop out the mixture to form small circles and fry on each side until golden
  4. Stack them up and top with all your favourite toppings!
Advertisement
Advertisement
Advertisement