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Another yummy way to get Pumpkin into your day....Protein Pumpkin Pancakes! These pancakes are gluten free and don't contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven. Top it with extra chocolate sauce and figs to take it to a whole other level! Make these Protein Pumpkin Pancakes next Saturday for breakfast! They are absolutely delicious!

Pumpkin Protein Pancakes [Vegan, Gluten-Free]

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Cooking Time


Ingredients You Need for Pumpkin Protein Pancakes [Vegan, Gluten-Free]

  • 1 flax egg
  • 1 Scoop of vegan chocolate protein powder
  • 1/2 teaspoon Baking Powder
  • 2 tablespoons Buckwheat Flour
  • 2 tablespoons Pumpkin Puree
  • 1 teaspoon Cinnamon
  • Coconut Oil for frying

How to Prepare Pumpkin Protein Pancakes [Vegan, Gluten-Free]

  1. Combine all the above ingredients into a bowl until a smooth batter forms
  2. Heat the coconut oil in the frying pan
  3. Use a tablespoon to scoop out the mixture to form small circles and fry on each side until golden
  4. Stack them up and top with all your favourite toppings!
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