Another yummy way to get Pumpkin into your day....Protein Pumpkin Pancakes! These pancakes are gluten free and don't contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven. Top it with extra chocolate sauce and figs to take it to a whole other level! Make these Protein Pumpkin Pancakes next Saturday for breakfast! They are absolutely delicious!
Pumpkin Protein Pancakes [Vegan, Gluten-Free]
Serves
1
Cooking Time
10
Ingredients You Need for Pumpkin Protein Pancakes [Vegan, Gluten-Free]
- 1 flax egg
- 1 Scoop of vegan chocolate protein powder
- 1/2 teaspoon Baking Powder
- 2 tablespoons Buckwheat Flour
- 2 tablespoons Pumpkin Puree
- 1 teaspoon Cinnamon
- Coconut Oil for frying
How to Prepare Pumpkin Protein Pancakes [Vegan, Gluten-Free]
- Combine all the above ingredients into a bowl until a smooth batter forms
- Heat the coconut oil in the frying pan
- Use a tablespoon to scoop out the mixture to form small circles and fry on each side until golden
- Stack them up and top with all your favourite toppings!
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About The Author
Vicky Coates
See My RecipesVicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on her passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of her lifestyle; therefore, many of her recipes are high in protein to support recovery and muscle building to match her active lifestyle. She’s continually bringing together her favorite recipes, which particularly suit those seeking high-protein plant-based diets. In addition, many of her recipes are gluten-free, vegan, and refined sugar-free.
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