What makes these waffles gluten-free?

These waffles are gluten-free because they are made with a combination of chestnut flour and brown rice flour instead of traditional wheat-based flours.

How is the Bailey's flavor incorporated into this recipe?

Vegan Bailey's is added directly into the waffle batter and also mixed into the whipped cream topping, ensuring a rich flavor throughout the dish.

Can I omit the xanthan gum from the waffle batter?

Yes, the recipe states that xanthan gum can be omitted, although including it helps to give the waffle dough a good, smooth consistency.

What are the recommended decorations for these waffles?

The recipe suggests spreading the Bailey's whipped cream on the waffles, sprinkling them with finely grated dark chocolate, and decorating with fresh cherries.

How do I know when the waffles are fully cooked?

After 4-5 minutes on the waffle iron, you can poke the waffle with a fork to check if it's fully cooked before removing it.

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Bailey’s Waffles With Whipped Cream
[Vegan, Gluten-Free]

ME By: Maria Engbjerg

Author Bio

Gluten-free, vegetable-centric vegan recipes. Hi, I’m Maria, a 35-year-old vegan, plant-based veggie lover. I live in... Read More

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Stack of golden-brown vegan gluten-free Bailey's waffles, topped with fluffy Bailey's whipped cream, grated dark chocolate, and fresh red cherries.

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Rice Flour

Bailey's Waffles With Whipped Cream [Vegan, Gluten-Free]

236

Dairy Free

Vegan

Vegan because Bailey's are homemade and gluten-free because the waffles are made from a tasty mixture of chestnut and rice flour. Chestnut flour contributes with a mild and delicious nutmeg-like flavor, where the rice flour gives fluffiness to the waffles.

Ingredients You Need for Bailey’s Waffles With Whipped Cream [Vegan, Gluten-Free]

For the Waffles:

1 cup chestnut flour
1/2 cup brown rice flour
1/2 cup of coffee
1/2 cup vegan baileys
1 to 1 and 1/2 cups of vanilla soy milk
1 teaspoon xantham gum can be omitted but gives a good consistency
1 teaspoon vanilla powder
1 pinch of salt

For the Bailey's Whipped Cream:

3/4 cup of vegan whipped cream
1 tablespoon vegan baileys
Cherries for decoration
Fine dark chocolate

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How to Prepare Bailey’s Waffles With Whipped Cream [Vegan, Gluten-Free]

Stir all ingredients to the waffle dough together until the dough is smooth and smooth.
Turn on the waffle iron to 4 and make it warm.
When the lamp turns green, pour 1/4 of the dough on the waffle iron.
Close the lid on the waffle for 4-5 minutes.
Poke the waffle with a fork to see if it's fully cooked, and repeat until you have no more dough left.
Whip the whipped cream, adding the Bailey's in as you do so.
Spread the whipped cream on the waffles, sprinkle with finely grated chocolate and decorate with cherries.

Notes

* Chestnut flour and burn rice can be replaced by other gluten-free types, such as. buckwheat flour and alm. rice flour ** Vanilla sauce can be replaced by other vegetable-based milk such as. almond milk or coconut milk. *** Xanthangum provides texture, elasticity and succulence to gluten-free pastries. It can be purchased in healthcare and online. If not, do not use as much liquid in the dough.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.