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Bailey’s Waffles With Whipped Cream [Vegan, Gluten-Free]

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Vegan because Bailey's are homemade and gluten-free because the waffles are made from a tasty mixture of chestnut and rice flour. Chestnut flour contributes with a mild and delicious nutmeg-like flavor, where the rice flour gives fluffiness to the waffles.

Bailey's Waffles With Whipped Cream [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan






For the Waffles:

  • 1 cup chestnut flour
  • 1/2 cup brown rice flour
  • 1/2 cup of coffee
  • 1/2 cup vegan baileys
  • 1 to 1 and 1/2 cups of vanilla soy milk
  • 1 teaspoon xantham gum can be omitted but gives a good consistency
  • 1 teaspoon vanilla powder
  • 1 pinch of salt

For the Bailey’s Whipped Cream:

  • 3/4 cup of vegan whipped cream
  • 1 tablespoon vegan baileys
  • Cherries for decoration
  • Fine dark chocolate


  1. Stir all ingredients to the waffle dough together until the dough is smooth and smooth.
  2. Turn on the waffle iron to 4 and make it warm.
  3. When the lamp turns green, pour 1/4 of the dough on the waffle iron.
  4. Close the lid on the waffle for 4-5 minutes.
  5. Poke the waffle with a fork to see if it’s fully cooked, and repeat until you have no more dough left.
  6. Whip the whipped cream, adding the Bailey’s in as you do so.
  7. Spread the whipped cream on the waffles, sprinkle with finely grated chocolate and decorate with cherries.


* Chestnut flour and burn rice can be replaced by other gluten-free types, such as. buckwheat flour and alm. rice flour
** Vanilla sauce can be replaced by other vegetable-based milk such as. almond milk or coconut milk.
*** Xanthangum provides texture, elasticity and succulence to gluten-free pastries. It can be purchased in healthcare and online. If not, do not use as much liquid in the dough.





Gluten-free, vegetable-centric vegan recipes. Hi, I’m Maria, a 35-year-old vegan, plant-based veggie lover. I live in Copenhagen, Denmark and work full time on my blog Vanlose Blues. I create recipes with a deep passion for vegetables and because I just can't help my self. My recipes are all gluten-free, easy to make, full of flavor, and of course; vegetables.



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