Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread
[Vegan]

Maple Nut Butter Spread:

• 1/3 cup nuts or mixed nuts such as (pecans, cashews, almonds, or macadamia)
• 1/2 cup cooked chickpeas, drained and rinsed
• 2 tablespoons maple syrup
• 1/3 cup almond milk
• 1/4 cup powdered peanut butter
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Oaty Pumpkin Pancakes:

• 1/4 cup plant-based milk
• 1 cup pumpkin puree
• 1/2 cup applesauce (unsweetened)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract (optional)
• 1 1/2 cups oat flour (or rolled oats, pulsed into a flour)
• 2 tablespoons flaxseed meal
• 1/4 cup arrowroot powder  (or cornstarch)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 2 teaspoons baking powder